When you put it in your mouth, you first taste the sourness, then the umami and sweetness. The aftertaste was a little different from the first, with a sourness that made it easy to drink. It is easy to drink and has a delicious flavor that I like very much. It was easy to drink from Monday and I drank too much.
There was a sizzling sound when the bottle was opened. The top aroma is a faint scent of lime. When you drink it, the slightly carbonated, sour, and pleasantly bitter taste spreads out and is quickly quenched. It is delicious. The nose is fruity. It is smooth and not too sweet, and can be drunk smoothly. It is good both by itself and during a meal. It goes well with homemade dumplings and shrimp chili. Is it similar to Kabutatushi or Turtle Sea Cicadasame?
my favorite drink of the day
66% Sakura Yamadanishiki
Sakura Omachi 34
Rice polishing ratio?
Alcohol 13%.
Slightly tangy, with a clean sweetness and a slightly bitter aftertaste.
Disappears quickly and easily without leaving any residue on the palate
Serve it warm.
It was about 50 degrees Celsius, or more than 40 degrees Celsius, but not quite 60 degrees Celsius.
Not sure if it was the temperature of the sake itself or the temperature of the hot water.
The taste is milder.
The warmed sake gives off a strong alcohol taste on the nose.
The sweetness becomes stronger and it tastes like a lactic acid drink.
Might be tasty
Peach and basil salad
The sweetness of the peaches adds to the lactobacillus-like flavor of the warmed sake.
The tofu salad with tofu also has a more pronounced bean aroma than when served cold.
I thought this kind of sake was only for cold drinks, but it's a new discovery that it tastes great warmed up!
Good evening!
I thought that this kind of tangy and fresh sake was supposed to be served cold as a matter of course, so it was an eye-opener to know that it is delicious even when served warm 😳.
I'm looking forward to the coming season.
Aged in bourbon barrels and then aged in bottle.
No sourness.
Yogurt-like sour aroma with a strong sweetness, but the acidity is noticeable.
The sweetness lingers on the palate for a long time.
Serve with Ufumayo (soybean curd mayo)
Gentle sweetness of egg and lactic acid drink-like aroma may be good
Long time no post.
Not that I haven't had a few drinks, but when it's this hot, I can't be bothered with a lot of things.
Both are good, but I think I prefer the back sparkler a little more.
The end of summer is approaching, but it's still so achy💦I feel sentimental when it's over even though I think it's so achy🎐.
The top aroma is mildly muscat 🍇 with a little taste of lactic acid drink 🤔 When you put it in your mouth, sweetness and sourness gently come on the liquid with a clear sparkling impression 😋 Maybe it's because of my taste, but it's a little bit chili on my tongue 🫧 The sweet taste is quickly lost by the acidity. The acidity makes the sweetness disappear quickly, creating a sense of fragility 🥲I'm convinced that this is what sparklers are for 🥰Ai Tochigi
I also got the back of the bottle and am comparing the drinks: ✨️
Good evening, Nao888!
It's really achy💦.
The clear sparkling liquid with gentle sweetness and sourness, it looks too delicious already 🤤!
I'm sure it's fun to compare the back side of the bottle with the front side 🎵
It's still delicious Tochigi love 😊.
Nao888, good morning 😄
Did you go to the sparkler❣️ it's already September and it's still extremely hot😅I'm also interested in the back 😆 I want to drink the back one because it looks sweet and sour, but I'm afraid it's probably not available 😭
Good morning, ma-ki-chan 🌞Achy 🥵I was sweating after just a short walk in Osaka Castle Park💦It was really light and fit me like a Fatty Elias ✨I want to go to Tochigi to thank you 🤤.
Good morning, Mr. Muro 🌞I guess it's very popular that you can't get it in your network 😅I remember that I felt a strong taste of the fresh yeast 😋I hope you can get it 😌.
Good morning, HinaHanaMama 🌞I went 🤗💕It's still a sparkler to send off the going summer 🎇The liquor store was limiting the number of bottles so maybe you can still go 🤔I hope you can get it just to drink the back 🥹I hope you can get it😌.
Good evening, Nao888😃.
When it gets dark earlier in the evening, I get sentimental and want to kick 🥲stones away 😢What's the matter 😅I feel the fragility of Tochigi love 🥰I'm getting to the deep end 😄.
Good morning, Jay & Nobby 🌞The sun is setting earlier and the wind smells different 🥲I'm pretty serious about being able to pay a visit to a major storehouse 😆.
Opened August 31, 2025
Purchased at Sake no Akiyama
Soft acidity ^ ^
Crisp fruitiness like white grapes, with a harmonious fermentation aroma and sweet, mellow flavor behind it.
It is a very famous sake, and it is very tasty.
I want to drink it while savoring it slowly ^ ^.
Alcohol content: 13%.
Domaine Sakura Kame-no-o
Rice polishing ratio:undisclosed
I finally drank a bottle that I bought at the Hasegawa Sake Shop in Tokyo Station around GW.
It is very carbonated and quite dry, like sparkling wine.
It is a perfect toast on a hot day.
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