Hanaharu Limited Edition Sake Daiginjo
Fukushima Prefecture's preferred rice for sake brewing, Yumenokou,
The rice is polished by the brewer's own rice mills at a low temperature
The rice is polished by the brewer himself.
The fragrance is gorgeous and has a nice ginjo aroma and a refreshing taste.
The flavor is refreshing and refreshing,
It is also perfect for the hot summer season.
Please enjoy this refreshing summer sake brewed by a female toji.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 14%.
Rice polishing ratio: 49
⬆HP "Summer Sake Daiginjo" excerpt⬆.
Fukushima Prefecture "Aizu Local Sake Mimamiawase" (Aizu Sake Mimamiawase)
I can't find it in a search, though,
In terms of label value,
I wonder if this summer sake daiginjo is close?
(There was also a Yamadanishiki Daiginjo, but it was sweeter.)
Well, this one has a stronger alcohol content of 16 degrees.
The light blue color of the bottle also makes it a bit
Dry. Light. Light. Refreshing.
It's like ✨
I think this goes well with cold sake.
common shrub
Alcoholic aroma with a hint of grape. Softness, dryness or numbness in the mouth. A little ripe aroma and melon-type sweet aroma.
Well, if we talk only about the taste, the impression is weak, but the memory of going to Ouchi-juku to buy it is the biggest flavor enhancer.
Purchased at Misawaya Kuemon in Ouchi-juku.
Deep in the mountains of Aizu. The liquor store is located in a village with a wonderful landscape of rice paddies and thatched-roof buildings. The sake is aged in the snow every year, and this year is the 15th year. This sake is aged for one year. It is an interesting product whose price is proportional to the number of years it has been aged.
I arrived early in the morning, so I brazenly approached the store as it was preparing to open and was allowed to shop. Very courteous customer service. I wonder if I will see Jugojo again the next time I visit. The QR code on the label is the line account of the liquor store.
Correction. It was posted under Hanaizumi. It is Hanaharu.
Good evening, old man😃.
I see you were in Ouchi-juku🤗It's a nice place with a nice atmosphere😌We only went there once🥲and we ate Negi Soba noodles at that time but didn't buy any sake😅Sake is a good way to remember your trip!
Dear Jay & Nobby.
It was too early in the morning and restaurants were closed. Soba is good!
Our trip to Fukushima in June was gdgd, but the return trip was fulfilling.
Aizuwakamatsu→Ouchi-juku→Kaito-Ozan→Hanaizumi→Road 252→Tamagawa Shuzo→Hachikaisan→N-ken
I went to Aizu✨
I picked up some extra sake at a convenience store 😋.
I decided on Hanaharu, which my grandfather used to drink a lot. But still, the level of convenience store sake in Fukushima is very high!
As it says "mellow", it has a gutsy sweet flavor with a hint of dried fruit.
Basically, it's not my favorite aroma, but it's a nice accent 💕.
Maybe it's because I've been drinking a lot of clear Miyagi sake since I went to Sendai, but the richness of Fukushima sake is new to me: ☺️
Pork belly wrapped with leeks, with a salad
I bought a salad from a department store. I'll be back soon 😄.
Uekiya Shoten hanpukai June. 😫
From Hanaharu Sake Brewery, they don't usually offer this,
Yamadanishiki, 40% sharpened and brewed with Fukunoka.
Light nigori sake. 😍😍.
The top clearness is very clean and smooth on the palate.
😍The taste is very clean and smooth from the supernatant. 😆 Even when mixed with Ori, it still has a
beautiful sweetness and a moderate bitterness,
It's a great food sake.
The delicate and delicate taste of the female master brewer is unique to this sake. It is a delicate and gentle sake that you will never get tired of drinking.
I think it's a gentle sake that you will never get tired of drinking.
I think it is a delicate and gentle sake that you will never get tired of drinking. I think it's a very delicate and gentle sake that you won't get tired of drinking.
Hi Hanapin 🐦.
I'm curious to know what 40% origami 😳‼️ tastes like, muddy and beautiful 😊.
You made the pork belly scallion rolls at home, didn't you! Beautiful rolls, just like at the deli👍✨
Good evening, Ponchan. 😊
I don't usually buy Hanaharu Sake Brewery.
but I'm impressed every time I get the hanpukai. 😍
The pork belly with green onion rolls are just rolled up and simmered in sweet and spicy seasoning.
I often do this when I have extra green onions 😁.
I often do this when I have extra leeks 😁.
Ponchan, sake, soy sauce, and mirin.
tablespoonfuls each. The width of a balaslice.
Wrap leeks around it and grill the corocollo,
simmer. Sprinkle with 😊1 flavor or shichimi
Sprinkle with a little
This is also a travel wine. Jacketed with a cute label!
Very skilly. A little light? It's a little light, but it's not that light when paired with other drinks. It's not so light when combined with the snacks. Interesting.
Aizu trip with pay
It was hot, so after a beer and a lemon sour in between, we had the second kind of all-you-can-drink at the hotel.
Hanaharu's dry junmai. It's not spicy. I feel like it is.
It is a secret that I had a morning noodle soup in Sano, where I went by way of. The noodles are flat and curly, and the broth is nice with them.
The main one is Byakkotai.
Sub 1 is drinking
Sub 2 is ramen.
My friend bought it for me when we were camping! It was mild and sweet, but also strong and deep. It was good, but I got drunk and got sick and had trouble (I collapsed in the precincts of a nearby shrine where I went to test my courage in the middle of the night and went to bed).
⭐️⭐️⭐️⭐️⭐️