The aroma is mild and smooth. The umami of rice spreads in the mouth gradually and pleasantly. The impression is that the flavor of the rice is quickly cut off.
Aizu Sake Brewery Tour (1)
Continued from 4/28 Aizu Drive🚙.
Watanabe Sota Shoten (first meeting with Mr. M🤗)
↓↓Menya Daiichi (Yamashio Ramen 🙂)
Noodle Shop Daiichi (Mountain Salt Ramen 😋🍜)
↓ Gonoi Sake Shop (😋)
Gonoi Sake Shop (get 🍾)
And here comes the sake brewery tour.
I decided to go back.
The first brewery we visited was Hanasharu Sake Brewery ❣️
It was our first visit to Hanaharu Sake Brewery.
The employee told us
You can try a sample 😆🙌
Of course Dora is the handle keeper 😛 and I am the drinker 😁
I'm the one who drinks 😁✌️
Tasting 1
White Grape Sake
Tasting 2
Junmai Daiginjo Polishing 40
Tasting 3
Kozashi Yume no Kaori Junmai Daiginjo Unfiltered
Tasting 4
Shinzashi Gohyakumangoku Junmai Ginjo without filtration
We were able to sample these four types of sake 😋♪
All of them were so delicious that I had a hard time deciding which one to try.
But since it was a good opportunity, we decided to try the sake limited to the brewery ☝️
So I bought the 4th one, Kamizashi Junmai Ginjo ❣️
And it tasted like grape gum or gummy bears.
It tasted thick and juicy like grape gum or gummy bears.
I also decided to buy (1) white grape sake 😘.
It's nice to be able to taste and buy at the brewery 😊♪
Tsubu-chan Good evening! Hanaharu-san is nice😄I've had it myself and it's delicious😊It's really nice to be able to sample it. It's even better to be able to drink it in a sake brewery.
Thank you, Sashiu-san!
Sashiu-san, I see you have been drinking Hanaharu-san. ❣️The first sip of the tasting made me think, yes, it was a handsome and delicious sake.......and it tastes even better when you can drink it in a sake brewery 😋.
With kimchi natto kinchaku and stewed mori. 🙂
No fire-roasting, Honkai Oorigarami.
It is a special order product of Uekiya. 🤩
Ori may or may not be under. 😂
Freshness ❗😍green apple type.
Slight sweetness. Very sharp and spicy.
is the best. 😊
Al 17 but beautiful acidity and umami,
It is a dry sake that is easy to drink. 😆 😆
Junko Kashiwagi, the toji (master brewer)
The taste is very rich and full of variety, from the gentle sweetness
She is a very nice Touji-san who has a lot of variety of
She is a very nice Touji-san. ☹️
Captain Manta, thanks for your rah activity!
It is. I'm sure you'll find it 🤩.
Easy to mix, add and bake.
recipe. 😅motsuko stew is recent,
I make it into curry when I run low.
I've been making curry when I run low lately. This is also my recent favorite.
I love this recipe. I love it 😊.
Good evening, Jay & Nobby. I'm sure you'll find it very interesting 🙂.
Yes, I could certainly eat and drink.
I'm sorry, I'm not sure if I'm being serious or not. 😂.
Nice aroma. Gorgeous.
Let's call it classy.
And anyway, it is sweet. It is delicious.
And yet, there is a lingering bitterness.
I like this bitterness very much!
I toasted with Meiho ham that I had in the fridge.
Hanaharu
Yamadanishiki Daiginjo
Aeon limited Junmai Daiginjo...or 💦?
Sake with the character for "spring" since it's spring 🌸...
....just a guess 😜.
Fruity aroma 🎵
The taste is also fruity and sweet 😉.
Then the sourness comes out and it cuts through quickly 👍️
A slightly dry bottle 🍶.
At the roadside station, Yotsukura Port in GW.
There was a lot of local sake in 1-goules bottles,
I bought a variety of sake to compare.
The sake was sweet and easy to drink.
It is easy to drink because of its acidity.