ぴん
It has a gorgeous aroma, and although it is dry, it is refreshing and easy to drink!
In a good sense, it is not too habitual and drinkable.
Japanese>English
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Location
Kamimachi-24 Fugeshimachi, Wajima, IshikawaOpen in Google Maps
Timeline
rika
medium-spicy
quite refreshing
without a hint of fishiness
Japanese>English
monkimi
It is fresh but has a strong flavor. I drank a lot of drinks that day, but forgot to take pictures of the others because I was having so much fun!
Japanese>English
ailoveosake
The rest of the trip to Noto Peninsula. It was very sweet.
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Yohei
Dark, high in frequency
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じゅんさん
One of the two drinks in the lunch drinking lunch set.
This is delicious! I couldn't help but say, "I love it! I was surprised and said, "I love this one!
It was empty when I had my first glass, but I want to drink it again.
It has a great balance between the freshness of the unfiltered unpasteurized sake and the umami of the rice! The alcohol content is high, so an empty stomach will make you feel sick!
Alcohol content: 18%.
Rice: Gohyakumangoku produced in Wajima City
Rice polishing ratio: Kake rice 55%, Koji rice 60
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くまくま
Next is Wajima Monogatari in Wajima City, Ishikawa Prefecture: ❤️
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りつや
At Wakura Onsen after the Toyama Marathon.
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あかつむ
Tasted at Kanazawa Jishu brewery at Kanazawa station.
It has no corners and has a sweetness of rice.
The aroma is mild because it is not a ginjo-shu.
The first sip had a banana-like aroma.
This sake is surely delicious even when heated.
Japanese>English
ひるぺこ
Today we have Wajima Monogatari.
This sake is made entirely from Gohyakumangoku grown in Wajima City by the Shirafuji Shuzo brewery of Shirakiku in Okunoto.
The aroma is mildly refreshing.
When you take a sip, you will feel a sharp alcohol taste in your nose. The mouthfeel is smooth and robust, with a milky rice flavor and a clear spiciness.
When we warmed it up after reading online that it is suitable for warmed sake, it became softer on the palate and transformed into a sake with a gentle sweetness and umami flavor. The dryness is balanced out by the tangy dryness. It is definitely a sake that shines when heated.
After a day's storage, the corners are removed and the soft sweetness and umami taste is delicious even when cold.
I have been waiting for a bottle of Okunoto's Shirakiku for some time.
I had hoped to have a bottle of Okunoto's Shirakiku someday, but I came across Wajima Monogatari by chance, which raised my expectations even more.
There are so many sakes I want to drink, I can't choose the next one.
Japanese>English
りんりん
重い
etorannzyu
Cold Orosaki from another brand of Shiragiku in Okunoto.
The sake brewery here has a good taste of rice
The sake brewery is full of sake
I have high expectations for the cold sake 😆.
When you open the bottle, you can feel the nice aroma of the rice 😍.
But there's also a bit of alcoholiness 🤔.
In the mouth, the flavor of the rice spreads all at once and is very flavorful😄.
It's not very fruity or gorgeous.
The aftertaste is clean and crisp.
It's very good as a midday sake.
The overall taste is dry but
You can feel the sweetness of Wasanbon.
I can recommend it to everyone as a mellow dry sake😁.
I'm sure it would be absolutely delicious heated up 😎.
I'll try a cold or hot sake from tomorrow onwards🎶.
Japanese>English
遥瑛チチ
Good evening, etorannzyu-san!
I'm sure you'll love it.
I've read that it has a strong rice flavor, so I thought it might be okay, but I've never tried it before so I'm not sure 😅.
Japanese>English
etorannzyu
Haruei Chichi, good evening😄.
This is the information from the liquor store I always buy from.
I've heard that all of the sake breweries here are basically delicious heated up.
I'm sure you'll be able to find something you like.
Japanese>English
