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anchoisanchois

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Tochigi
1(50%)
Nara
1(50%)

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anchoisanchois
alt 1alt 2
20
anchois
Kaze no Mori is usually No. 7 yeast, but this is Kanazawa yeast (Kyokai No. 14. Banana aroma. It ferments well at low temperatures with little acidity). It has a full-bodied sweetness. I think it goes better with western seasoning than soy sauce. Goes well with white fish carpaccio with olive oil and salt. ⭕️
Japanese>English
anchoisanchois
alt 1alt 2
23
anchois
I bought it because I wanted a nigori that I could drink smoothly. The "snake" zodiac label was a kijo sake, so it had a sweet taste, but this normal label has a refreshingly acidic taste. The aroma is moderate and light, which I prefer.
Japanese>English

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