This is Yamazato's Kotobuki.
I didn't get a good picture of the paper label, but what is the "Utakata" fermentation method?
The first aroma is slightly sweet and sour.
When you put it in your mouth, you can feel the gasiness.
It also has a juicy sweet and sour taste.
The alcohol content is 13%, but the taste is very good.
It was quite delicious 🍶✨.
Yamabisu Junmai Dry Summer Sake⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 14 degrees
It has a subtle aroma of koji rice, and when you put it in your mouth, it has a slight stimulation to your tongue, making it a sharp and dry tasting sake.
Chigasaki Chirori: 20240902
Good Times Summer Session, which I bought because of its pretty summery label, was opened before the summer was over.
The nose is sour, rummy, and a bit alcoholic?
On the palate, fire-brewed but fresh chile, clear mouthfeel, very light. Some citrus acidity. This is delicious...I want to drink it after a bath like the illustration on the label!
There is still some chili even after some time. Not sweet as a taste, but a little sweet. And rice, pear, and a little grape. I think I like it better chilled.
It was a delicious sake that I gulped down without thinking too much.
Good evening, Mr. Kotaro 🦉.
You were able to open it at a good time of the year! It's still hot so it looks delicious to gulp down 😻
I preferred it chilled too😊.
Good evening, Ponchan 🌙
I enjoyed it during the hot season 😋 It's delicious to drink chilled gobs of it ☺️
I want to open the rest of the summer sake while it's hot too 😂! I want to open it while it's still hot 😂.
山の壽酒造株式会社（福岡県久留米市）は昨年好評を博し完売した「THE KAN 辛口」を、全国の正規取扱店にて1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
福岡県久留米市にある山の壽酒造（やまのことぶきしゅぞう）は、2017年に片山郁代さんが8代目社長に就任してからSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社(福岡県久留米市)は、「JAPANESE SAKE YAMANOKOTOBUKI 山の壽純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
