It's been a long time since I've had a bottle of Yamazato Kotobuki.
I love this sake because it is a local sake (in the town next to my parents' house) 😏.
It's clear and dry!
It's fresh and melon? It is fresh and has no sweetness, so it is a melon 🤔.
It has a crisp aftertaste and is delicious!
It was purchased on a business trip to Okayama City. It was a jacket purchase. It was a collaboration with Nakai Tamaki. Unlike its image, it was dry and easy to drink.
It has a soft and crisp taste. It seems to go well with Japanese food, especially white meat fish sashimi.
I did not know that this brewery was damaged by a typhoon in the past.
The mouthfeel is fresh, sweet and sour, and the ginjo flavor is a bit strong...I feel a strong alcohol taste, but it is not an unpleasant aftertaste, and it goes down smoothly, so I think it is still easy to drink.
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Aroma
Refreshing
🍶Taste
Light and smooth, freshness spreads in the mouth and closes with a sharpness.
🍶Accompaniment
Open barracuda, Aji Mirin, Dried squid
Purchase price
1,360 yen
8.9
The nose has a gentle citrus and lactic acid sour aroma, and an alu-like aroma.
In the mouth, a soft sweet-sourness spreads, followed by a slightly nutty aroma that is slightly mild and a little alcoholic, and then it finishes.
It is a bit strong in the alcoholic taste, but it is a good food sake with a good aroma.
Despite the label, it is crisp, sharp and full-bodied.
and full-bodied.
It is the kind of sake you want to drink while warming up on a winter night.
Natural flatfish sashimi as a side dish.
