(middle photo)
It started with a light mouthfeel and gentle acidity, as one would expect from a summer sake, but surprisingly, the umami flavor came in at the back end, giving it quite a bit of body.
It has a freshness typical of nama-shu and is delicious, but it may be a little heavy to continue drinking in summer.
4.25
I have been interested in this brand for a long time, but never had a chance to drink it. I was also interested in the Good Times series because of the cute girl on the label, but I missed out on it in the winter and was finally able to buy it as a spring sake!
The taste is just as cute as the cute label, and the sweetness, flavor, and acidity are well balanced in this spring sake. I have an image of spring sake as being half-baked and relatively undrinkable, but lately I've been really liking it.
I had the impression that it was fresh and people who like it would like it, but at worst, the taste was still a bit rough. But by the third day, it all comes together and is super tasty!
The peach aroma and the sweet and sour taste are easy to understand, and the gentle mouthfeel on the third day is also very good, as if it represents the fruity spring weather.
The taste from the third day onward, which was quite different from the first two days, was delicious and surprising in a good way! I thought it went well with the lively and seasonal flavor of spring cabbage and early summer vegetables such as okra. It was not bad with hamburger steak, but I think it would be better with roast beef.
Sweet Strawberry Bifumi is a beautiful sparkling wine with a pink label that fits well. The acidity is moderate compared to the sweetness, so it is not juicy but rather a well ripened, rich, sweet fruit type. It has a sweet strawberry taste similar to Wakanami, also from Fukuoka.
I went to a liquor store in search of a low-alcohol but dry sake.
I had the impression that this brewery was sweet, but it was a challenge.
It was not as sweet as I expected. The spiciness and bitterness come rushing in from the slight piquancy and seem to support the amami.
The lingering piquancy is long, but not too crisp. It was a bit of a discovery.
Last of the day.
The sweetness is slightly sweet and fresh from the first to the end of the bottle.
The spiciness comes together from the mid-palate to the lingering aftertaste.
Slightly effervescent with a refreshing, clean taste.
It is low in alcohol and can be drunk with gusto, so be careful.
This is a sake to be drunk chilled after a bath.
Accompanied by yellowtail Ryukyu
Forgot to raise yesterday.../.../.../.../.../.../.../.../...
New store! After the drink comparison, I was curious about one more thing...
Refreshing, sour aroma, a little green apple-like.
Seme smell for a moment when you include it.
Sour taste.
Dry on the palate, literally dry.
It would be better with a side dish. Sashimi, for example.
Taste degree ☆3/5
Dry summer sake!
Nice acidity! Low alcohol but refreshing and drinkable!
I like tin better than ceramic because it has more sweetness than sourness: ❤️
This sake is limited to liquor stores in Fukuoka. The aroma has a gentle sweetness. Sour, juicy, and pleasantly sweet with a beautiful rice flavor. It is outstandingly delicious.
