JuleKura Master 2023 Platinum Award Winner Sake
Ethyl acetate aroma, rich sweetness, acidity
Omachi produced in Okayama Prefecture
Rice polishing ratio: 90
Sake degree: -29
Alcohol content: 13%.
Paid tasting: 200 yen
@Exchange meeting with breweries in Tokyo and the three prefectures
kenkouIt is sweet like a juice, but also very tasty with just the right amount of acidity. A good sake that can be recommended even to those who do not like sake.
bonchiAlmost colorless and transparent. A full aroma of rice. The aroma is weak. Smooth mouthfeel. Both acidity and astringency are mild and gentle. It has a sharp and short aftertaste. Sake that is refreshing.
しんしんSYWhat is BECCHO?
It's a bespoke.
I'm still not familiar with rainfall brand.
I only know of two brands other than this Black Label.
I will have it with Wakakoma as a brand I am interested in on the second floor!
Stairs from the second floor down to the first floor, be careful with your glass!
It's a bit unique!
Besides the acidity of the sake yeast, it has a smoky taste.
It is a taste I have never experienced in other sake!
a great deal of knowledge
Rice used: Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio: 60
Groundwater: Ameizan groundwater (hardness 150%)
Yeast: No.6 yeast