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Sakenowa记录你的日本酒体验,发现你的最爱
ヰリアムヰリアム
日本酒の探検家。 加州人です。 チアズ!

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OzekiDry純米
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ヰリアム
3.75+/5 Pleasant dry saké. Indeed it’s pretty dry but it’s not too harsh at all. There’s some nice light butterscotch flavour, a bit of almond paste, and stone. Maybe a little something vaguely fruity, let’s call it persimmon. Whisper of cream. Very clean taste. A bit stronger of a bitter finish than I’d usually like, but it’s pretty good with food. In this case paring well with natto and okra salad with rice. According to their website it’s junmai, but the bottle doesn’t say anything.
Senkin「Snowman」純米大吟醸原酒にごり酒
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51
ヰリアム
4+/5 Was expecting this to be really sweet but it’s actually surprisingly dry. There’s initially some sweetness and a good bit of acidity but it fades quickly to a dry finish. Bright and fruity with a slightly bitter nuttiness. Green apple, lime, honeydew, honey, almond, quinine. There’s an interesting slight fizzy tingling feeling on the tongue. One of the tangiest sakés I’ve yet tried. Pretty fun and loving the festive design!
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ヰリアム
4.25+/5 Very tasty, light and fun sparkling saké. Fruity and light with good tang. Clean finish. Green pear, green apple, citrus, honey. Real big pear flavour. Medium-light sweetness. Fresh and bright. If I had it blind I might think it was an apple cider or a perry, but a gentle ricy saké flavour comes through in the background. Everything is smooth and works together. Good lower alcohol option, fun bubbles and delicious flavour. Really loving the pear. Happy new year to all! Cheers!
Kikumasamune「絹白」純米にごり酒純米にごり酒
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45
ヰリアム
4.25/5 Wow, very interesting and not quite like any other saké I’ve had. Honeydew melon, pear, golden raisin, chestnut, smoked meat. Creamy, sweet but restrainedly so. Very nice fruit flavours up top, a deep nutty chestnut with that distinct savouriness, and an undeniable faint smoky flavour on the finish. Definitely some meatiness as well. A unique flavour journey. Intriguing, keeps you coming back for another taste, just to make sure it’s real.
ポンちゃん
ヰリアムさん、こんにちは☀ 同じ菊正宗でも、こちらはとても複雑で更に美味しそうですね❣️
ヰリアム
ポンちゃんさん、 こんばんは(僕の時間)、 とてもユニーク:干し葡萄、焼き栗、燻肉…奇妙でも美味しい! 乾杯チアズ!ハッピー・ドリンキング!
黄桜「花きざくら」純米吟醸酒純米吟醸
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46
ヰリアム
4.25/5 Light and delicate but with bold depth. Coconut, marzipan, Asian pear, malted cocoa. Somewhat creamy, but pretty light-bodied. There’s a noticeable but restrained nutty bitterness, with hint of pear in the background. Quite faint sweetness, very little acidity. Gentle yet confident, really enjoying this!
Yauemon「月あかり」純米にごり酒純米にごり酒
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51
ヰリアム
4+/5 Confident semi-sweet nigori. White chocolate, marzipan, ginger, cream cheese, molasses, concrete, pear. Fairly strong bitterness, nutty and earthy, but the medium sweetness balances it out. Faint acidity. Somewhat creamy, but robust. Distant fruitiness. Chunky. Pretty nice stuff! It’s got more bitterness than I’d usually prefer, but the sweetness makes it palatable, but at the same time it’s a nice restrained sweetness that doesn’t overwhelm. And the flavours are great!
Amabuki純米吟醸 雄町 いちご酵母 生純米吟醸生酒
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49
ヰリアム
4+/5 Indeed tastes a bit strawberry-like. Would I still have thought that if I didn’t know the yeasty inclusion beforehand? Not sure… either way, it’s fun and flavourful. Strawb, pear, almond, coconut, ginger, stone. Faintly sweet, dry pretty quickly and gets a little sharp and spicy with some bitterness toward the end. I could have it a bit smoother, but I suspect it will develop nicely as it sits for a few days. For now it’s quite good with food. A little acidity might be nice too.
さけラン
Hi!ヰリアム 久しぶりです! 沢山の👍をありがとう! ↓の白鶴もだけど、良いの飲んでるねー✌✨
ヰリアム
さけランさんこんにちは!久しぶりね、最近あまり頻繁に日本酒を飲みます…だけど良い瓶があります。今日素麺を食べました、日本酒とはとても美味しかた!暑かた。加州から best wishes 乾杯チヤーズ!
Hakutsuru「翔雲」純米大吟醸純米大吟醸
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48
ヰリアム
4.25/5 Good stuff, light with gentle flavours and pleasantly dry. Marzipan, chamomile, white chocolate, chestnut, lychee, stone. Just a tiny hint of sweetness, overall pretty dry. Fairly smooth but with a bit of power behind it, but nowhere near too bitter. Interesting almost savoury nuttiness. Went very well with quite a lot of sashimi.
Shochikubai「豪快」純米辛口特別純米
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51
ヰリアム
3.75/5 Flavourful, clean, slightly tangy, faintly creamy, nutty, and bitter. Yuzu, Asian pear, salted sourdough, dark chocolate, black walnut, liquorice. The flavours are very nice but it’s just too strong for my tastes, at the end leaves you with a lasting bitter aftertaste. Better paired with a salty snack (roasted nori potato chips), but regular sips of water are still needed. This is probably very good but I think most karakuchi are a bit too strong for me. But overall I can enjoy this.
Kikusui純米吟醸純米吟醸
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53
ヰリアム
4.25+/5 Very nice stuff! Cantaloupe, cocoa, cream, honeysuckle. Smooth and lightly creamy. Nicely blended delicate flavours with big cantaloupe at the forefront. Pretty dry with only a light suggestion of sweetness near the finish. Almost no acidity. Some balanced earthy bitter notes that go well with the melon flavour. I don’t know if I’ve had a saké that was quite this dry while still managing to be so light and smooth before. Really enjoying this!
Wankappu大吟醸大吟醸
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54
ヰリアム
3.75/5 Not bad, fairly powerful. Marzipan, white chocolate, pear, walnut, stone. The flavours are all very nice, but there’s a pretty strong bitterness that’s a little too strong for my tastes. Still, there’s a nice gentle sweetness and a pleasant smooth texture.
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ヰリアム
4.25/5 Nice and flavourful! Yellow apple, pear, almond, white chocolate, chamomile, stone. Crisp and smooth and deeply flavoured. Pretty dry, light background sweetness. Medium-low acidity creates a great balance. Sight bit of bitterness but well rounded. Great accompaniment to a sashimi platter.
Sho Chiku BaiNama Sake Organic純米生酒
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53
ヰリアム
4+/5 Very tasty stuff, acidic and bold with a smooth finish. Pear, cherry, chocolate, pecan, butterscotch. It’s fruity at first but then quickly dives into a rich and slightly bitter chocolate cherry flavour, and finishes with an earthy nuttiness. There’s a little bit of acidity initially, along with some sweetness, semi-strong bitterness, and dry finish. Not quite what I was expecting, but flavourful and interesting.
Kubota「碧壽」純米大吟醸純米大吟醸山廃
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Goshi Japanese Restaurant
48
ヰリアム
4.25/5 Real nice and light and tasty. Yellow apple, pear, honeydew melon, almond, marshmallow, stone. Slightly sweet, but light with a faint acidity. Smooth and almost a little creamy. Nice fruity flavours. A bit of earthiness in the background.
さけラン
Hi! ヰリアム! 碧寿も売ってるんだ!? とても良い日本酒。でもこの碧寿と百寿だけまだ飲む事が出来ていません。悔しいな〜ww ただ高かったでしょう?
ヰリアム
さけランさんこんにちは!僕の近くファンシーな寿司屋で飲みました。日本酒のメニューがありました。しかしこの酒はお猪口に唯一の酒です。でも、美味しかった、寿司とも旨かったです!値段もリーズナブル($15)
ヰリアム
いつか飲んでくれることを願っています!
さけラン
👍🌟
Gangi「ひとつび」純米純米生貯蔵酒
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62
ヰリアム
4/5 Light and smooth with a good acidity. Green grape, honeydew melon, kiwi, coconut, almond, stone. Some nice light fruity flavours, a nice light acidity, some earthy bitterness on the finish. Fairly smooth and the slightest bit creamy. Pretty delicate and fresh.
さけラン
Hiヰリアム! 雁木まで売ってるんですね? 美味しいでしょう?😁 いつも👍をありがとう。
ヰリアム
さけランさんこんにちは!美味しかった!乾杯!
大関「醴」純米酒純米
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53
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4/5 REPOST: Confusing, when I first opened it I hated it, the next day I hated it, a week later it’s pretty good. Kiwi, grape, coconut, almond, stone. When I opened it it was way too bitter with a high acidity and a flavour reminiscent of cough syrup. I thought it was gross. A week on and it’s smooth and the slightest bit creamy and not gross. This is confusing, I don’t understand why this would happen. Should I be letting all my bottle sit for a week? Surely not. Anyway, it’s not bad now.
Kinoenemasamune純米吟醸純米吟醸
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59
ヰリアム
3.75+/5 Big flavour, light acidity. Yellow apple, red grape, cola, tutti-frutti, mushroom, walnut, wet concrete. Opened this yesterday and it was just too bitter and didn’t taste very good. I let it sit in the refrigerator for a day and now it’s tasting pretty good! It’s fairly smooth but robust, slightly sweet, with a medium-low acidity. A strong nutty quality. A bit of bitterness still but much more smoothed out. Interesting but still a little strong for my tastes. Better with food.
Yoshinogawa「Golden Horizon」Echigo Junmai Premium Saké純米
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50
ヰリアム
3.75/5 Interesting saké, on the drier side but still bright and slightly fruity. Cornbread, green pear, caramel, hazelnut, autumn leaves, stone. Fairly dry, but there’s a whisper of sweetness, mainly initially. It’s got an interesting light acidity. A bit of a lighter body which makes it more refreshing, which is nice. Some nutty bitterness on the finish but not too strong. Overall pretty enjoyable though not entirely to my tastes. It’s not that it’s too dry, it’s just a little too bitter.
さけラン
ヰリアムさんこんにちは! いつも👍をありがとう! とても良い日本酒を呑んでいるね? まだ私は吉乃川を飲んだ事が無いから羨ましい。
ヰリアム
さけランさんこんにちは!ありがとう!アメリカに良い輸入業者があります、そうみたい。面白い、私の選択に多くの珍しいお酒があります!
KobeSake Ginjo Style吟醸
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ヰリアム
3.5+/5 Another kinda sketchy one, seems to actually be from Kobe but I have no idea who brewed it. Again, I kinda don’t mind it though, this one is very light and pleasantly flavoured. Muscat grape, almond paste, vanilla, persimmon, stone. Alcohol is only 11.5, so it’s very light, there’s a hint of sweetness initially but it is pretty dry by the finish. A faint little bit of acidity. A little savoury bitterness. It’s actually not too bad!
Lucky Cup普通酒
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48
ヰリアム
3.5+/5 Okay, I’ll admit this one is a little sketchy. According to the sparse website it’s “made by one of the top sake breweries in japan”, and then it doesn’t mention the name of that brewery, nor does it say which prefecture it’s from. That being said it’s pretty fine, light pleasant flavours, hint of sweetness, dry finish. Milk chocolate, anise, chamomile, honeydew melon, almond paste. Light body, slightly spiced background bitterness. Apparently from Japan, drinkable though mysterious.