Philip
Tozai is one of the most commonly available sake brands in the USA. However, their futsu-shu (named Typhoon) is significantly harder to come by. I wanted to try it again and was really pleased that I did. It is a little bit fuller bodied and leans more towards umami than sweet. I thought it was really good for a futsu-shu. It was good both chilled and at room temperature. Hints of nuts and some banana. I recommend giving it a try and seeing what you think if you ever come across it.
