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Sakenowa记录你的日本酒体验,发现你的最爱
Narasake saruNarasake saru
Just a fan of Japanese sake and nonbee. Thanks.

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19
Narasake saru
Happy Setsubun Day! This bottle is specially brewed to suit with sushi. The taste is fruity but I feel slightly sharp after going through my throat. I don't know if I can get this bottle next time, so I will enjoy it fully.
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17
Narasake saru
This is brewed by Sugihara Shuzo, the same brewery for Ibi. Most of people would want to get Ibi, however this bottle is comparable with it. It's a cloudy sake and rich fruity like apples, which makes me want more cups. Really great sake 🍶
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17
Narasake saru
I was really happy to get this bottle because I'd heard that it's very popular and rare to get. Anyway, it's tasty and aromatic when I tried this. In addition to that, I could taste slight sharp and dry. Some liquor shops recommend room temperature and Nurukan in addition to Hiya to enjoy this bottle. That's convincing..
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20
Narasake saru
Yamaguch's sake reminded me of Kinsuzume, Dassai, and Gangi until I tried this bottle. I just assured that Wakamusume also reprents Yamaguch Prefecture's sake. This bottle tastes smooth and is the best for meal. The quality of sake is as great as mentioned sake brands.
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14
Narasake saru
This is a new brewery in Niigata, its master has a experience of training his brewing skill in Abe Brewery. This is 100 percent Koji sake, which is a different category from Seishyu because of alcoholic tax, but truly a kind of sake. So I tried this and was amazed its yogurt-like flavor and smooth taste. I want to support this brewery and look forward to its next sake.
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13
Narasake saru
This is a newcomer in Nagano and I was very interested in the quality of this sake. When I tried this, this is amazingly tasty, aromatic and fruity. I really love this and this bottle made me acknowledge that water is the key for brewing sake.
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13
Narasake saru
This bottle is limited version which reproduces the label during Edo period. It's not alcoholic:13 degrees, instead fully fruity and aromatic like apple juice. This is brewed in Kimoto, a traditional brewing method, so tastes so deep.
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20
Narasake saru
This is collaboration between Tanaka Rokujyugo and Senkin. This collaboration sounds like being done regularly, but this is my first to taste. The aroma like muscat so tastes fruity. It's so smooth so it should be suitable to enjoy during meal.
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20
Narasake saru
I got this bottle at the Brewery last weekend and as I tasted it, I believed this bottle was perfect. It is Junmai Daiginjyo, so I could sense rich aloma and fruity taste. The label illustrates the silver turtle, so it is called "Ginkame" among the brewery's fans.
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18
Narasake saru
This is limited version of Nito Brewery: Niro. The brewery sells a special bottle every year. This year's one uses Aiyama sake rice, so I could feel fruity and aroma spreadong in my mouth.
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