Narasake saru
I like 300ml bottles, and this contains 300ml.
The taste is fruity and fragrant like banana.
I was surprised with this quality and the new possibility of Japanese sake brewed in Kagoshima and other Kyushu's prefectures.
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Narasake saru
It's brewed in Osaka and fruity and a little bit dry because of acidicity.
This bottle is my first Osaka's sake.
Narasake saru
This is limited version of this brewery.This is my first Shiwa Brewery's sake. I could sense the fragrance and vanilla when I tasted it.
It's less acidic but fruity.
Narasake saru
This is limited version of sake brewed by Funasaka Brewery.The surprising point is its alcohol degree:19 degrees.
As I tried this, I sensed the crisp and dry taste.
This could be difficult for meal but should be good after exercise or other physical works.
Narasake saru
This is from Kumamoto. I'm surprised to its high quality. This brewy produces seasonal sake using Yamadaishiki. As I tried this, I could sense a acidic taste. This is due to the yeast or water, I don't know but this should be suitable for meat or fruits like white wine.
Narasake saru
This is local sake brewed by Takagi Brewery in Yamagata. This brewery is very famous for Jyuyondai, super premium sake. But, this brand is very smooth and fruity as I just tried it.
This sake must be stored in a low temperature, so careful for storage temperature.
Narasake saru
This is very local sake in Fukushima brewed by Hiroki brewery. It's a very rare to get this bottle. As I tried this, I was surprised to its very smooth taste and fragrance. I'm sure that this is suitable for meal.
Narasake saru
It's a very clean and smooth sake.
Narasake saru
This is Ura version.
I could sense the smooth and fragrant taste.
This is suitable for meal.
Narasake saru
The sake rice for this sake is commercial rice.
The color slightly gilds. I felt amino acid when drinking it, but very freshing.
Narasake saru
The design of label for the bottle is very unique.
The brewing method is based on the traditional one: Funashibori (squeezing sake bags in a rectangle wooden box with a rock and a big wooden beam) so, the taste was so deep and fruity.
Narasake saru
This is Junmai Ginjyo from Kochi prefecture.
l surprised to the taste which is very smooth and fruity. I had reminded Kochi's sake of crip and dry, but this one was very different. The key for this taste may be the water.
Narasake saru
The taste is a little dry but smooth.
It's very suitable for seafood or Japanese cuisine.
Narasake saru
This is so smooth, but a little dry.
It's suitable with seafood or spicy food.
Narasake saru
This is surprisingly smooth.
It's best for meal.
Narasake saru
This sake uses the ancient rice, so vermilion.
But, I tried it, I could sense the aroma like acerola. It's so fruity and smooth.
Narasake saru
I've heard that this brewery doesn't sell its bottles in the brewery, but when I visit this brewery in this month, I was surprised that this bottle was for sale. The taste is so smooth and fruity. There is no wonder this is so popular among Japanese sake fans.
Narasake saru
This is from Gifu, and I surprised that it's very rare brand. When I tried this, I sensed fruity but a little subtle when I drunk it.
I'm very happy to taste such rare sake.
Narasake saru
The sake is a very local sake.
It tastes apples and smells like melons.
Narasake saru
This is Natsuzake, so fresh and tasty.