Logo
Sakenowa记录你的日本酒体验,发现你的最爱
Narasake saruNarasake saru
Just a fan of Japanese sake and nonbee. Thanks.

注册日期

签到

81

最喜欢的品牌

0

清酒地图

你喝过的清酒的产地在地图上会被标色。

时间轴

alt 1
20
Narasake saru
This is collaboration between Tanaka Rokujyugo and Senkin. This collaboration sounds like being done regularly, but this is my first to taste. The aroma like muscat so tastes fruity. It's so smooth so it should be suitable to enjoy during meal.
alt 1
20
Narasake saru
I got this bottle at the Brewery last weekend and as I tasted it, I believed this bottle was perfect. It is Junmai Daiginjyo, so I could sense rich aloma and fruity taste. The label illustrates the silver turtle, so it is called "Ginkame" among the brewery's fans.
alt 1
18
Narasake saru
This is limited version of Nito Brewery: Niro. The brewery sells a special bottle every year. This year's one uses Aiyama sake rice, so I could feel fruity and aroma spreadong in my mouth.
alt 1
13
Narasake saru
I like 300ml bottles, and this contains 300ml. The taste is fruity and fragrant like banana. I was surprised with this quality and the new possibility of Japanese sake brewed in Kagoshima and other Kyushu's prefectures.
alt 1
16
Narasake saru
This is limited version of sake brewed by Funasaka Brewery.The surprising point is its alcohol degree:19 degrees. As I tried this, I sensed the crisp and dry taste. This could be difficult for meal but should be good after exercise or other physical works.
alt 1alt 2
17
Narasake saru
This is from Kumamoto. I'm surprised to its high quality. This brewy produces seasonal sake using Yamadaishiki. As I tried this, I could sense a acidic taste. This is due to the yeast or water, I don't know but this should be suitable for meat or fruits like white wine.
alt 1
18
Narasake saru
This is local sake brewed by Takagi Brewery in Yamagata. This brewery is very famous for Jyuyondai, super premium sake. But, this brand is very smooth and fruity as I just tried it. This sake must be stored in a low temperature, so careful for storage temperature.
alt 1
10
Narasake saru
The design of label for the bottle is very unique. The brewing method is based on the traditional one: Funashibori (squeezing sake bags in a rectangle wooden box with a rock and a big wooden beam) so, the taste was so deep and fruity.
1