This is the limitted bottle of the liquor shop.
It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
Interesting sake - the wet stone flavor is present but in a nice way. I found this sweet and very juicy. Overall, quite good and very different from other sake I have tried.
This is my first kimoto. I read my first sake book recently and am impressed now that I know what a kimoto is.
"Ginrei" Junmai Daiginjo.
Some funk on the nose, with notes of melon. Flavor is rather abrasive, with melon and stone fruit, but a strong alcohol presence. If I were to have it again I'd do so with food for sure. Not the most pleasant sip on its own.
黒澤酒造株式会社(長野県南佐久郡)と大雪渓酒造株式会社(長野県北安曇郡)がコラボし、「黒澤酒造×大雪渓酒造 CSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
アメリカで大人気となり“逆輸入”の「くろさわ」 北八ヶ岳の山麓、千曲川最上流の大自然に恵まれた黒澤酒造。伝統的SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒澤酒造株式会社(長野県佐久穂町)は、この冬に丹精込めて醸した新酒をお披露目する「春の酒蔵開放」を、4月13日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
