The scent is a bit yeasty like a sweet bread. The taste opens very light and clear but gets much more complex in the middle. It takes on a sweeter fruity taste before finishing with a mineral flavor and slight tartness.
Refreshing with a fruity tartness. This one is only 8% alcohol so it is very easy to drink. Enjoyed this one while making s’mores with my girlfriend and brother.
This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City.
This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!
This is the limitted bottle of the liquor shop.
It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.
アメリカで大人気となり“逆輸入”の「くろさわ」 北八ヶ岳の山麓、千曲川最上流の大自然に恵まれた黒澤酒造。伝統的SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
黒澤酒造株式会社（長野県南佐久郡）と地酒専門店3店（酒舗清水屋／酒乃生坂屋／地酒屋宮島）が「オンライン リモーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
長野県にある2つの酒蔵が、それぞれ独自に醸した純米酒をブレンドしたコラボ商品「蔵縁(くらえにし)」を発売しましSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
