Tenryo発泡にごり酒
kenkou
Fizzy nigori sake. Too delicious.
Japanese>English
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kenkou
This is my favorite series of Kraft Sake. You can taste the sweetness and bitterness of the Hassaku. The fruit and peel are both included, so the texture of the fruit is nice and smooth.
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kenkou
It has a clean mouthfeel, and the faint sweetness and acidity make it infinitely drinkable.
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kenkou
The mouthfeel is creamy. It is not sweet, but has a clean taste. The name "nigori sake for winter" is good.
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kenkou
It has a fruity mouthfeel and a definite acidity aftertaste, and can be drunk as much as desired on its own. It is delicious.
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kenkou
Beaumichel's light nigori and kijo sake. Both are too delicious. The light nigori is a dangerous sake that is too easy to drink because of the harmony of the exquisite acidity and umami flavor. Kijoshu is a dangerous sake that can be drunk by itself as a snack.
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kenkou
The taste is refreshing when chilled. I would like to try it hot next time.
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kenkou
Takachiyo by Aruzoe. This is my first time to drink it, but it has acidity and is delicious as a food sake.
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kenkou
This was my first time to try the Yamahai of Yukino Kayasha. It was recommended to be served hot, but I dared to drink it cold. It goes well as a food sake.
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kenkou
Exquisite acidity and umami as a food sake. Best when served with sashimi.
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kenkou
It has more umami than Ginkai, but is still easy to drink.
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kenkou
It is one of the most refreshing and tasty chrysanthemum that is not too sweet.
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kenkou
I rarely drink Huayouyasui. I can't think of anything else to say except that it's delicious.
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kenkou
All chrysanthemums are delicious. I like all of them because they have a perfect balance of sweetness and sourness. Personally, I think that people who like Kaze no Mori would also like Kangiku.
Japanese>English
kenkou
The most delicious sparkling sake ever. Even if it loses its carbonation, you can chill it in the freezer and drink it with mizoreshu, which is divine. I don't know if it will be available again next year, but I would definitely buy it again.
Japanese>English
kenkou
It has a fruity aroma, but it is not too sweet and easy to drink. The sake is still very tasty.
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