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坂東Ｋタロウ🔰Yuki no Bijin, that sounds so nice😍!
I'm also curious about the sakura shrimp and taro-like entrée in the photo together 😋! rickdias_charIt is a brewery that brews in an apartment building. I wanted to taste it because I don't get a chance to drink it very often, but it ran out quickly.
Taro. It is delicious, isn't it? It made me drink more sake. rickdias_charBanjo Kotobuki from the Nagai warehouse of the Suzuki Shuzo Brewery in Yamagata Prefecture.
Round and deep.
Oh, it is delicious.
By the way, the label says
A junmai daiginjo-shu with a rich and impactful touch of yamahai brewing, overwhelming density of flavor, and a long aftertaste.
The traditional sake aesthetics that value a sense of maturity and a suitably dry taste are the primary focus of this sake.
It is a deeply nostalgic sake with a subtle ginjo aroma that connects with a clean and precise taste. DenshuNEW YEAR ボトル 2023（干支ラベル） RecommendedContentsSectionView.title
