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SakenowaRecord your sake experiences and discover your favorites

ベジ串 創作おでん ぬる燗佐藤

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しんしんSYしんしんSY
HououbidenWINECELL SPARKLING発泡
Kobayashi ShuzoTochigi
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ベジ串 創作おでん ぬる燗佐藤
31
しんしんSY
3900 I asked for it, but it didn't come out. When I checked, it was forgotten. Finally, it appeared! Second time since 2021 Kiri celebration 🥂. I love sparkling! A little sweeter than champagne🍾. a little sweeter than champagne Rice used: "Yamadanishiki" from Nishiwaki district, Hyogo Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16
Japanese>English
しんしんSYしんしんSY
Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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ベジ串 創作おでん ぬる燗佐藤
34
しんしんSY
Comparison of 3 kinds of drinks Hakurakusei has come out! It's been a while since I've had a high spec sake recently. It was a little alcoholic, but it was a fruity sake as I requested! The manager knows a lot about 🍶, so I'll leave it to him! extensive knowledge Rice polishing ratio 60 Sake degree +3 Acidity 1.6 Amino acidity 1.2 Alcohol content 15
Japanese>English
しんしんSYしんしんSY
Bakuren吟醸　超辛口吟醸
Kamenoi ShuzoYamagata
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ベジ串 創作おでん ぬる燗佐藤
35
しんしんSY
Work in Tokyo, Day 2 It's over! After the party, we had a standing buffet party from 7:30 p.m. I had a little extra time, so I went to Hikarie. We found a store full of sake! Not to shelter from the rain, but to enjoy a little time here with sake! We were left with three different kinds of sweet and fruity sake to compare! First up was the Bakuren! It's been a while! Dry fruity sake! Let's get on with it! extensive knowledge Alcohol content: 17 Sake degree: ~+20 Acidity: 1.0 Rice used: Domestic rice Rice polishing ratio: 55 Condition: Fire-brewed
Japanese>English

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