しんしんSY
Work in Tokyo, Day 2
It's over!
After the party, we had a standing buffet party from 7:30 p.m.
I had a little extra time, so I went to Hikarie.
We found a store full of sake!
Not to shelter from the rain, but to enjoy a little time here with sake!
We were left with three different kinds of sweet and fruity sake to compare!
First up was the Bakuren!
It's been a while!
Dry fruity sake!
Let's get on with it!
extensive knowledge
Alcohol content: 17
Sake degree: ~+20
Acidity: 1.0
Rice used: Domestic rice
Rice polishing ratio: 55
Condition: Fire-brewed
Japanese>English