bouken
I think this is the first unfiltered raw Gohyakumangoku I have ever had.
It is not too sweet and juicy, and very well-balanced. I think this might be my favorite Jigai for some reason!
Japanese>English
Manta
Good evening, bouken-san ^ ^.
I also bought a bottle of unfiltered raw Jijima 😆.
It's absolutely delicious👍.
I'm looking forward to drinking it ☺️.
Japanese>English
bouken
Good evening, Manta-san.
I'm sure it tastes even better when it's freshly opened. I'm jealous 😻
Japanese>English
tkmts
bouken🌙
I haven't drunk all of the Zi Kon either.
I think this one is my favorite 😆👍
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Rigel
Good evening 🤗
I'm also settling for Tokujun for some reason when it comes to Jikin.
I'm planning to open an Origari raw at the beginning of the year 🤤.
Japanese>English
bouken
tkmt Good evening 🌃
I think I've had better ones, but this one is easy to drink and just right 🙃.
Japanese>English
bouken
Rigel Good evening 😸
I'm so relieved that so many of you feel the same way! (What a relief!) I've never had an origara-mi raw, so I'm curious🎅
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honda
bouken-san Good morning ☀️.
This is the first season's Gohyakumangoku 👍️.
I'd like to stock up on Gohyakumangoku because I'll have a chance until about March🎵.
Japanese>English
bouken
Good morning, honda-san!
It's a pretty long sales period! I wish I could buy it by lottery or points. Freshly opened 🥺
Japanese>English