Timeline
マニーThere was a slight acidity in the mouth, and the aroma in the nose was refreshing. So, Kame-no-o is the name of the rice! きーちIt is moderately fruity, delicious on its own, and an exquisite umami sake that does not interfere with food! マニーI bought a 300ml bottle of this sake for the New Year.
It's not sweet, but has a slight bitter aftertaste. I want to drink it with food like this! きーちI bought it under the impression that sake from Nara is good.
It had all my favorite words: Yamahai, Junmai Ginjo, unfiltered, and unpasteurized.
The last time I drank Yamahai, it was a strong Yamahai, so this natural, gentle Yamahai was delicious! きーちThe sake I drank in Kanazawa that was so good, I could buy it locally!
Even if you drink it in Tokyo, it's still good!
From now on, when in doubt, choose this one! きーちI bought it by the jacket, but as it is only a rice wine, the contents are also quite good.
It's almost like a Junmai Daiginjo, with a strong flavor.
It's delicious. I'll probably buy it every year. ぐりんずKichira-san.
I bought the jackets. I did too!
It was delicious😁. フニャコ2021/12 Cospa is the strongest! フニャコ2021/12 Blended sake. From this time, the rice polishing ratio is 55%. パーム農家Shimofuri-Roman. Does it become "Shimofuri-Roman" if I let "Kasumi-Roman" sleep for a summer? I'm not familiar with the Loman series, so I don't know well. It has a refreshing scent like ramune. It has a thick flavor like banana or melon, but the sweetness is moderate. Astringency is strong. Overall, it has a rich taste like Aki Agari. パーム農家Shizen-shuyo autumnal. I still want to drink autumn sake. Golden color and lactic acid bacteria-like aroma. It's sweet, delicious and full-bodied like plum wine. I didn't know there was such a thing. I was surprised. RecommendedContentsSectionView.title