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HohaiSPRING DROP 生原酒特別純米原酒生酒 きーちKinmon Nishiki Salted caramel type SatomiI finally met a handsome handsome tasake ♫
Pair it with a variety of dishes.
I would like to enjoy it lukewarm or hot.
Next time I see one, I'll buy it by the bottle!
Tasyu Tokubetsu Junmai Yamahai
Alcohol content: 16%.
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.6 マニーThere was a slight acidity in the mouth, and the aroma in the nose was refreshing. So, Kame-no-o is the name of the rice! きーちIt is moderately fruity, delicious on its own, and an exquisite umami sake that does not interfere with food! マニーI bought a 300ml bottle of this sake for the New Year.
It's not sweet, but has a slight bitter aftertaste. I want to drink it with food like this! きーちI bought it under the impression that sake from Nara is good.
It had all my favorite words: Yamahai, Junmai Ginjo, unfiltered, and unpasteurized.
The last time I drank Yamahai, it was a strong Yamahai, so this natural, gentle Yamahai was delicious! きーちThe sake I drank in Kanazawa that was so good, I could buy it locally!
Even if you drink it in Tokyo, it's still good!
From now on, when in doubt, choose this one! きーちI bought it by the jacket, but as it is only a rice wine, the contents are also quite good.
It's almost like a Junmai Daiginjo, with a strong flavor.
It's delicious. I'll probably buy it every year. ぐりんずKichira-san.
I bought the jackets. I did too!
It was delicious😁. フニャコ2021/12 Cospa is the strongest! RecommendedContentsSectionView.title