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omokiti
Brewed in winter 2017, using Hiroshima-grown Hachiman. Brownish in color.
Easy to drink and delicious when heated.
Japanese>English
omokiti
The rumored Mitsuo Yamakawa, I finally got a chance to drink it.
It has a sweet peach-like aroma and a fizzy taste, not too sweet, which makes it easy to drink, and I'm convinced it's very popular.
It's easy to drink, and I'm convinced it's very popular. It goes great with kamaboko (Japanese fish paste).
Japanese>English
omokiti
It has both a solid flavor and a crisp finish, and it's very satisfying with every sip. I could drink it without the knob, but it was also great with the salted squid. The price is also reasonable.
Japanese>English
omokiti
Winner of the highest gold medal in the Wine Glass Delicious Sake Awards 2019.
Easy to drink with its thick texture and moderate sweetness. Goes well with Bonito tsukudani from Choshi!
Japanese>English