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Sushi Sugita (日本橋 蛎殻町 すぎた)

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Aramasa陽乃鳥貴醸酒
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海賊狩り
side dish monkfish liver Since my days at Miyako Sushi, I've been enjoying ankimo with Shinsei, Yonotori, and the sake I've been drinking since my days at Miyako Sushi. I heard that there is a keg of sake that is made for Mr. Too much. This is the first time I️ heard about it. I heard that the taste has changed. I️ heard that the taste has changed, but I️ don't notice the change at all I️ only know it as a sake to enjoy ankimo and I️ don't notice the change at all. However, the ankimo combined with the other alcohol is the best ‼️.
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