海賊狩り
side dish
monkfish liver
Since my days at Miyako Sushi, I've been enjoying ankimo with
Shinsei, Yonotori, and the sake I've been drinking since my days at Miyako Sushi.
I heard that there is a keg of sake that is made for Mr. Too much.
This is the first time I️ heard about it.
I heard that the taste has changed.
I️ heard that the taste has changed, but I️ don't notice the change at all
I️ only know it as a sake to enjoy ankimo and I️ don't notice the change at all.
However, the ankimo combined with the other alcohol is the best ‼️.
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