Home / Sushi Sugita (日本橋 蛎殻町 すぎた) Timeline 海賊狩り performance to liven up a bar
monkfish liver
I've been drinking it for years, but the taste has changed a lot.
It no longer has the sweetness and aroma of a noble wine. 海賊狩り performance to liven up a bar
Leatherfish Sashimi
scallop sashimi 海賊狩り performance to liven up a bar
Steamed egg custard with konowata
Scallop sashimi 海賊狩り appetizers
Nigiri
Haruko sea bream
Akamimi
Medium fatty tuna
Ootoro
Nakazumi 海賊狩り appetizers
Nigiri
Spanish Mackerel
kobashira
Ikura Gunkan (salmon roe)
Boiled Clam
Aoyagi 海賊狩り appetizers
Nigiri
Kohada
squid
sea bream 海賊狩り performance to liven up a bar
sashimi of pork cutlet
grilled saury with salt 海賊狩り performance to liven up a bar
Steamed abalone
Leatherfish sashimi
Sliced whelk 海賊狩り
performance to liven up a bar
sushi
tiger prawn
Kitayoshi Mussel
Kinmedai (sea bream)
Ezo-Bahoon Untan
Karatsu red sea urchin 海賊狩り
performance to liven up a bar
sushi
pickled red tuna Oma
Blue Squid
medium fatty tuna
Horse Mackerel
Clam
Mill Clam 海賊狩り performance to liven up a bar
sushi
Small Skin
Striped Horse Mackerel
sea bream
Hongara
trout 海賊狩り mixed viands
Fung Toe Rock Oysters 海賊狩り
performance to liven up a bar
sashimi of squid
Boiled octopus 海賊狩り
performance to liven up a bar
Steamed abalone
Sashimi of flatfish 海賊狩り
performance to liven up a bar
nigirizushi 海賊狩り
performance to liven up a bar
nigirizushi 海賊狩り performance to liven up a bar
hand-formed sushi with a topping of seafood, etc. 海賊狩り Specified Name Not disclosed
Lightly cloudy, fizzy and unpasteurized sake
side dish
grilled firefly squid with miso
grilled grouper
that (rolled sardine and asagi with nori seaweed) 海賊狩り Spring Season
Flower of the Season
side dishes
Hirame sashimi
Raw oyster
Read as: Higan 海賊狩り Sashimi
pickled sardine
pickled yellowtail
tiger prawn
Horse manure sea urchin
sea bream RecommendedContentsSectionView.title Home / Sushi Sugita (日本橋 蛎殻町 すぎた)