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mizuoTraditional Classic 温故知新 まこじぃThe aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious.
Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊. まこじぃThe second day of opening the bottle
Today I dare to drink it on the rocks. The spiciness and sourness of the drink is softened and it is easy to drink, but I personally prefer to drink it straight 👍. まこじぃI bought it at the usual Marunaka Ohashi Shoten ❤️Whenever I get lost, I always choose Kaizen!
It's a quick comment.
The aroma is fruity like Kaifun, the taste is a little thick and the color is beautiful, you can feel the spiciness at the back of the throat, it's refreshing and delicious. I think it's a good choice for a sake during a meal 👑😊 Cold sake is refreshing and at room temperature you can taste the sweetness of the rice. ヒラッチョMakojii, good evening 😀.
I've never had this kind of drink before, but it looks like it's definitely got a great vibe to it.
I've never had this kind of drink before, but I can't help but feel like I'm in the right place. まこじぃMr. Hirakucho, good evening.
Please try it. I think it's great for sashimi ^_^✌️. まこじぃIt's been three days since I opened the bottle and the aroma has improved. The aroma is very fruity and sweet, and the taste is even sweeter, and the spiciness is mellowed and the flavor is increased. まこじぃToday was my wife's birthday party, so my daughter and her husband came with their grandchildren ^_^ The party started!
The aroma is fruity as you would expect from Kaifun, and the color is clear and very beautiful. I'm not sure what to say, but I'm sure it's a good idea. ヒラッチョMakojii-san.
Birthday party for his wife. Congratulations!
You can't go wrong with luck, that's for sure 👍😀. おやじぃMakojii, good evening 🐶Happy birthday party to your wife 🎉Kaiun is a delicious sake😋. まこじぃMr. Hiracchio, Mr. Oyajii.
Thank you for your comment!
I'm doing my best to rub the sesame seeds around.
It is the best luck! ぼうすけMr. Makojii, good evening🌙 Grandson on his wife's birthday. What a fun party!
I'd like to try Kaizen myself😋. まこじぃI'm sure you'll be able to find something that works for you. Maa.Good evening, Mr. Makozy♪
Happy birthday to your wife 🎉🎉!
I've only tried Kaikun Junmaishu, but I'd love to try the other kinds! You can't go wrong with refreshing dry sake and pork ginger yaki😊. まこじぃI'm not sure what to say, but I'm sure you'll understand. まこじぃSecond one today.
The aroma is fruity, the mouthfeel is thick and the taste of the rice is strong.
It's a good sake that enhances the flavor of the sake without interfering with the ingredients 😃 It's gone fast ^_^ まこじぃToday is a party with my daughter and her husband.
It's also a birthday party for my father and mother.
The aroma is fruity, and the taste is full of rice flavor, but the spiciness comes a little later than the sweetness, making it a refreshing drink. Today's pairing is onigiri with miso dengaku. It's gone in a minute! まこじぃSecond one today.
The aroma is not very strong.
The taste is thick and you can feel a hint of sourness on the tip of your tongue.
You can also taste the rice flavor and it's delicious. It's super sweet but it's one of my favorite 😋👍.
I drank two bottles last night.
I'm sure I'll have two more today!
It's a fun party ❤️. まこじぃThe second day of our eldest son and his wife's homecoming
This is the second party.
The aroma is fruity.
I'm not sure what to say, but I'm sure you'll be able to understand what I mean.
Today's pairing
The first one is "shime mackerel".
Next, tsukudani with clams goes well with
Next is dengaku with daikon radish
It goes well with everything.
It's very good as a sipping sake.
It's dry and refreshing but you can feel the sweetness when you drink it with a meal. まこじぃI let it sit in the fridge for a long time because I'm the type of person who likes to enjoy things later 😋.
This is the second bottle I've drunk today ・オブ・・オブ・
The aroma is fruity, the taste is a little thick and sour, and it is my favorite sake from Kaiun.
I've been holding back so I can feel the flavor even more 😋👍
I've been drinking this for years.
I'm sure you'll love it!
I'd love to hear your thoughts on this ❤️❤️.
I highly recommend it😋😋😋 まこじぃMy eldest son and his wife are coming home for dinner today!
The aroma is fruity.
The mouthfeel is a little thick.
You can feel the spiciness at the back of the throat.
I can feel the sweetness of Omachi and it is very good.
The more you drink, the more the sweetness stands out.
It is a very interesting sake.
Today's pairing is roast duck.
It goes well with sake.
Shizuoka's local sake is delicious! まこじぃIt's gone in a huff 😊👍.
Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best Best まこじぃBuy at Marunaka Ohashi Shoten as usual
The aroma is fruity and the color is slightly golden.
The mouthfeel is smooth and refreshing with a touch of acidity.
You can feel the spiciness in the time difference, and the alcohol feeling goes through the nose as if it is chasing you.
You can feel the depth of the flavor.
I'm sure you'll agree that it's a great way to start the day.
まこじぃThe second day after opening the bottle.
It's a good sake to drink with a good meal. まこじぃIt's been three days since we opened the bottle and we've finished drinking it.
The aroma has become a little more subdued and the dry taste has become more refreshing and easy to drink. Today's pairing is chicken dumplings!
It's a really good sake that doesn't interfere with the meal. まこじぃI bought it at my usual Marunaka Ohashi liquor store because they have double points on even months😊😊😊.
The aroma is fruity, the color is beautiful golden, and you can feel the sweetness of the rice on the palate, and it is my favorite kind of sake.
The best pairing for today is Miso Dengaku (miso dengaku), a very good sake that brings out the flavor of the meal while still giving you the taste of the sake.
It's good with a single dish. It's good for both food and drink, but it goes very well with miso 😋✌️I think I'm going to drink too much today. まこじぃLast night was a rest day. This is the third day of opening the bottle and the aroma is still fruity.
Today's pairing is a salted pork shoulder loin. まこじぃThe color is clear, the aroma is fruity, but the mouthfeel is a little thick. It's sweet, but also packs a punch.
Today's pairing is chicken dumplings. まこじぃIt's made by the Doi Sake Brewery, which is known for its Kaifun sake. Unlike Kaifun, you don't get much of an aroma, but you do get a little sourness on the tip of the tongue. Today's pairing was a chocolate bitter. It's very interesting to feel the taste of the rice in a distant place! As a Kaishun lover, I found something new and I'm really impressed with the Doi Sake Brewery! まこじぃThe strawberry chocolate goes really well with it. It's a great discovery 😄 You may not like it, but you should try it👍. まこじぃToday's pairing is a local tea dumpling from Hodasan. It's a dumpling to ward off bad luck, with anko on top. まこじぃThe aroma is fruity, banana? The taste is sweet, easy on the throat and easy to drink. I love it. まこじぃGoes well with any meal. Goes well with any Japanese or Western food👍. まこじぃThe aroma is fruity and the taste is clear as water. まこじぃIt's only 28% polished, so it's delicious. まこじぃThis is a sake recommended by the owner of Ohashi Shoten in Iwata, where I often go these days. When I ordered a dry sake, he chose this sake for me. As soon as the bottle opened, I didn't feel the fruity aroma, but I didn't dislike it. Overall, it is good. Overall, it is delicious. Thanks to the owner. まこじぃThe second day after opening the bottle, the aroma is becoming less and less fruity and the mouthfeel is the same as before. Today, I'm drinking it with grilled natori and kawahagi, but the spiciness has increased a little. It is delicious! まこじぃThe third day after opening the bottle, it has a slightly bitter taste. As a food poisoning drink, it's good, but I wonder if the alcohol content has been raised to a higher level. まこじぃThe stillness and pooliness are gone, but as a food poisoning sake, I think it goes well with just about anything! まこじぃThe aroma is a little less fruity than the Kaifu, but the mouthfeel is so clear that even I am not very good at drinking, I can drink it easily! まこじぃOn the second day of opening the bottle, the aroma became more fruity and more like open luck, and it was the first time I drank from a bottle, but it was still a great success. まこじぃThe fifth day after opening the bottle, I feel it's even more fruity (maybe because I drank it in a wine glass) and the mouthfeel is even more refreshing. I'm glad to have met the Sake-no-Wa today. ^_^^ まこじぃI was intrigued by the words "aged for 200 days below zero" and bought it on impulse. The aroma is fruity and a little thick, and it's really good. It was a winner! まこじぃThe more you drink it, the sweeter it is. It's really good 😋 まこじぃThis is the first sake from Fukui Prefecture, but even the Junmai sake is quite good. Next time I'd like to try something higher than the ginjo sake. Let's look for sake from the Nanbu Sake Brewery^_^ まえちんThis year, Fukui Prefecture announced a new type of sake rice, "Sakahomare," which may not be well known due to the corona disaster, but is it all about Fukui Prefecture? The brewery of Sake Brewery in Osaka is making sake at Osaka Honare. I have received a bottle of "Manazuru" at the brewery. まこじぃI knew it was going to be good 😋 RecommendedContentsSectionView.title
