まこじぃ
This is a sake recommended by the owner of Ohashi Shoten in Iwata, where I often go these days. When I ordered a dry sake, he chose this sake for me. As soon as the bottle opened, I didn't feel the fruity aroma, but I didn't dislike it. Overall, it is good. Overall, it is delicious. Thanks to the owner.
Japanese>English
まこじぃ
The second day after opening the bottle, the aroma is becoming less and less fruity and the mouthfeel is the same as before. Today, I'm drinking it with grilled natori and kawahagi, but the spiciness has increased a little. It is delicious!
Japanese>English
まこじぃ
The third day after opening the bottle, it has a slightly bitter taste. As a food poisoning drink, it's good, but I wonder if the alcohol content has been raised to a higher level.
Japanese>English
まこじぃ
The stillness and pooliness are gone, but as a food poisoning sake, I think it goes well with just about anything!
Japanese>English