米をつくり酒を飲む人
Asahi Koh Special Junmai Unfiltered Raw Sake Yumesasara
Good aroma as usual. The sweetness is a little stronger than usual. This is the kind of sake that can be enjoyed by itself. Good, good, good.
Japanese>English
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spring-man
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★★★★☆
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★★★★☆ It's so good!
I want to recommend it to others.
Delicious.
The taste seems to be divided.
Not so good.
It is confirmed by drinking again.
★☆☆☆☆ Not suitable for me.
It seems not to drink again
Japanese>English
千葉の酒好き
It's not so much fruity, but it smells good and is a bit of a bitch. The taste is not that sweet and it's delicious.
Japanese>English
千葉の酒好き
This is a raw sake of noble brew. It's sweet, so it may not be suitable for drinking during meals, but it's delicious on its own.
Japanese>English
米をつくり酒を飲む人
Asahioki Junmai Daiginjo Yumesasara
Tochigi's sake is brewed with Tochigi's sake rice. The sweet aroma is very nice and strong, and you can feel the sweetness in the mouth, but the taste is refreshing. It has a slight sour taste and you can drink it very easily.
Japanese>English
千葉の酒好き
Banana-like smell, dry and crisp after drinking it. I don't know, I'm an old man myself, but after the old man drinks it, cah! It tastes like you might say.
Japanese>English
千葉の酒好き
The alcohol content is low, 6 degrees. I drank only the clear part first. The smell is something...? It tastes sweet and sour, and I don't recommend drinking only the clear part. When I drank the white part of the drink, it was like sweet makgeolli and was easy to drink.
Japanese>English
千葉の酒好き
There's no smell, but it's delicious with a light sweetness that spreads in your mouth. It's unlike anything I've ever tasted before, but it's not habitual, it's refreshing! It's delicious.
Japanese>English
千葉の酒好き
Good!
I didn't know there was such a thing as a liquor from Chiba.
It has a fruity smell, a slightly acidic sweetness, a firm taste, and a rice-like finish!
I would buy again!
Japanese>English
千葉の酒好き
There's a little bit of sourness and then a taste of sake, and it's delicious.
Japanese>English
千葉の酒好き
It's similar to the Ume-no-Yado's Arago-Shimikan I drank before, but the Arago-Shimikan was almost like juice, but it's less sweet and the mikans aren't too muddy.
Japanese>English
米をつくり酒を飲む人
Asahioki Early Autumn Junmai Ginjo.
It is not yet ready to be warmed up, but it is a pleasure to drink at this time of year. The unique aroma and mild taste of Asahioki.
I still love it.
Japanese>English
米をつくり酒を飲む人
It's sweet but refreshing for summer.
Japanese>English
guaa
花冷えだと
フレッシュでフルーティな酸味と
ピリ感やわらかな甘みと苦味が
ピューッと流れる様に感じられ
スーッと消えてゆく…
冷やだとも少し甘みが増す
うんうん…
日本酒は面白いし美味いなあ(*´ー｀*)
