Jule
Fresh aroma
Well-balanced acidity makes it a perfect food sake that goes well with everything.
Yamadanishiki produced in Tojo, Hyogo Prefecture
Rice polishing ratio: 50% (koji), 55% (kake)
Yeast: In-house cultivated
Sake meter rating: +6 to +7
Acidity: 1.1
Lees ratio: 53%~58
Alcohol percentage: 15 to 16
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