Timeline
マイケル冗談Today's last dish was Omine-san.
It is refreshing but full of flavor.
Thank you very much! マイケル冗談The second drink was Kangiku-chan.
It's been a while since I've had it, but it's still delicious. マイケル冗談I went to the after-party alone and lonely because there was only beer at a retirement party for a guy at work.
I was full, so I didn't have any snacks. マイケル冗談Omachi vs Yamadanishiki
Omachi Polishing ratio 50%.
Very fresh and aromatic.
Delicious! You can drink many cups of it! マイケル冗談Omachi vs Yamadanishiki
Yamada-Nishiki Polishing ratio is undisclosed.
It's a little cloudy.
It does not have a "shwashuwa" feeling.
The aroma is very fresh and sweet.
Good acidity. It tastes much better than wine. マイケル冗談Omachi vs Yamadanishiki
Omachi 55%.
Sake meter reading -4.0, but it's not sweet at all. Rather, it is delicious! Like sparkling gold champagne. マイケル冗談Omachi vs Yamadanishiki
Yamada-Nishiki Polishing ratio 65
After drinking Kankoubai, it seemed dry to me. When I opened the bottle, about a third of it spewed out with too much force. The dynamite on the label might mean that! マイケル冗談A bit gassy.
Low al. and really easy to drink.
Mellow plum wine-like flavor. マイケル冗談Halloween 🎃 limited edition sake.
A little sweet.
Cute looking bottle. マイケル冗談I drank it after the Shinmasa, so it seemed dry at first, but as I kept drinking it, it became fruity.
It seems to be a very limited edition.
It is delicious. マイケル冗談Shinmasa Sake Brewery's color series.
I heard that Suiboku is not available very often.
I got a notice on line, so I went right away.
It's fruity, very easy to drink and delicious.
But the aroma of the wooden vat? It has a nostalgic feel to it. マイケル冗談Mmm, delicious ♡♡♡♡♡♡♡♡♡♡♡♡. マイケル冗談It's been a long time, Zak. マイケル冗談Only those who chase two hares will catch two hares. I like this phrase. マイケル冗談I like this type of drink very much! マイケル冗談I've never had a black rope before.
You can't go wrong with anything I drink! マイケル冗談Collaboration sake with Mochizuki Shoten
Sweet aroma. You can gobble it up! マイケル冗談Comparison of Yamamoto's No. 6 and No. 7 yeasts.
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