マイケル冗談
Comparison of Yamamoto's No. 6 and No. 7 yeast
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マイケル冗談
Thick and shwashy!
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マイケル冗談
At Sharaku, we compared the same sake rice, junmai ginjo, same yeast, and either a nama-shu or a hi-ire one.
The hi-ire sake was more shwashy!
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マイケル冗談
A comparison of drinking the same sake rice, junmai ginjo, same yeast, and either nama-shu or hi-ire one time at Sharaku. I couldn't guess this one...
Japanese>English
マイケル冗談
Snow Kayasha's beautiful sake design. Drank it for the first time.
Easy to drink and delicious.
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マイケル冗談
Compared Senju ginjo and ginjo nama sake from Kubota.
I think I like the nama sake better because it is darker.
Japanese>English
マイケル冗談
A comparison of Kubota's ginjo and ginjo nama sake.
I was lucky to get a guess from the magre.
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マイケル冗談
Also at the Japanese Dining "Nanaho" at the Sake Fair.
Japanese>English
マイケル冗談
Mr. Omine took care of me on a business trip to Iwakuni.
The park behind the Kintai Bridge was beautiful. Gulping it down while thinking about how beautiful it was. Very fresh and fruity. I can't get enough of it.
Japanese>English
マイケル冗談
This sake was planned on the occasion of the 100th anniversary of Mochizuki Shoten in Atsugi City, Kanagawa Prefecture. This is a gem created by the Aihara Sake Brewery of the moon after the rain, Akaban Omachi. Delicious~!
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マイケル冗談
It was the first time I learned that there is a rice called "Kotobukinmu".
It is fruity and very tasty.
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マイケル冗談
This is the first alcoholic drink I've had.
It looks awfully pretty.
Red diamonds. My expectations rose even before I drank it.
From the moment I put it in my mouth, I said, "This is delicious!
The diamonds sparkle in my mouth.
However, it is too rich for me and I may not be able to drink it for a long time.
Japanese>English