たけさん
It is not too acidic for a Nara sake.
The sweetness is very Nara-style, and it has a good flavor, but it's a little unbalanced...
I think the acidity is what Nara sake is all about!
Japanese>English
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たけさん
Gentle.
Gentle and deliciously spoken, or perhaps too gentle and unreliable.
The jacket is flashy and glaring, but there is a big gap between the two.
In a bad way, it is like old Fushimi sake.
The price is higher than Fushimi's sake, so it is less satisfying.
Japanese>English
たけさん
Gentle.
Gentle and deliciously spoken, or perhaps too gentle and unreliable.
The jacket is flashy and glaring, but there is a big gap between the two.
In a bad way, it is like old Fushimi sake.
The price is higher than Fushimi's sake, so it is less satisfying.
Japanese>English
たけさん
Simple.
It has no Okayama-ness to it, and has no personality as a sake.
No, it tastes good as usual, but if the price of local sake is so low that it has no character, a popular sake such as Kuromatsu Shiraga is cheaper and better.
Japanese>English
Shichisui純米65 辛口 DRY
たけさん
It is the exact opposite of the heavy image of Tochigi sake, with a clean, fresh taste.
It has a delicious flavor, but the freshness comes to the fore. It is a sake that makes you want to cool it down and drink it very much, just like Super Dry in beer.
There are so many different kinds of sake in Tochigi.
Japanese>English
たけさん
It has a mild umami flavor, but is full-bodied and strong-willed.
The bitterness is not so strong, but the flavor is thick, and the spiciness finishes quietly.
It is not flashy or unique, but has a solid core as a food sake.
It goes well with everything from sashimi to simmered dishes.
It does not have the robustness of Tochigi sake, but it is a well-made sake in its own right.
Japanese>English
たけさん
It has a mild umami taste, followed by a dry taste, but it is finally tightened up by the acidity and astringency that sticks to the tongue.
It is a unique sake, but it is not unique, making it a versatile food wine that can be easily matched with a wide range of dishes.
Japanese>English
Raifuku純米酒ふくまる
たけさん
Mild, mellow and gentle.
There is almost no bitterness, pungency, or astringency.
I thought Raifuku had more flavor, but I didn't know they made something like this.
This is a good food sake, but if you drink it thinking it is Raifuku, you may be surprised.
Japanese>English
たけさん
It has a slightly sweet taste with a mild umami and a slight soupiness, but it is also clear and has a flavor that is not often found.
It is not so thick as to be called a "pure sake," and the aftertaste is tight, making it easy to drink like a summer sake.
It is easy to match with any dishes.
But, 18 Mori makes a lot of different brands.
They must be full of creativity
They must be full of creativity.
Japanese>English
たけさん
It doesn't have that much of a raw feel, but it has a moderate umami and a beautiful Kagatobi-like flavor that finishes without any change.
It has a freshness that is typical of summer sake, and is very easy to enjoy.
It goes well with a glass of beer or with sashimi.
Japanese>English
Hideyoshi特別純米酒 神代
たけさん
It has a clear and clean umami taste.
It has a clear and clean umami taste, which is different from the gentle umakuchi taste.
It is completely different from what is commonly referred to as "super-harakuchi," and has a deep and refreshing flavor.
This may be a genre I had never been aware of before.
It is a versatile all-around dining sake that goes well with anything from sashimi to simmered dishes.
I'll have another one for now.
Japanese>English
たけさん
It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for.
There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit.
It is gentle and tasty, but the line is thin and I would like to see more thickness.
Japanese>English
Miyanoyuki山廃仕込 特別純米酒
たけさん
It has a soft and gentle flavor, without the unpleasant tartness of Yamahai.
The lingering aftertaste is unexpectedly tangy, but not so much that it is spicy, but rather that it tightens up the flavor, creating a good balance.
I would like to match it with gently seasoned obanzai.
Japanese>English
たけさん
It has a clear, transparent taste, but it also has a pungent and bitter taste, which makes it a very drinkable, mildly umami sake.
It is not flashy, but it is a very serious food sake.
It seems to go well with all kinds of food.
Japanese>English
たけさん
The moment you put it in your mouth, it is light.
It is a rare type of sake that slowly develops its umami afterwards.
Usually, the first taste comes first, and then it gradually gets better and better, but this sake lacked a lot of flavors at first, and I was wondering, "Hmm, what about this? But with this sake, there weren't enough flavors at first, and as I was rolling it around in my mouth with my arms folded, the flavors started to come out and the last one was the best, so I was like, "Oh, I'm sorry I doubted you.
I had an image of Choryu as a cheap sake, but I was amazed that he could pull off such a trick.
Japanese>English
たけさん
勢正宗らしい、旨味、酸味、甘味のバランスのいいところに、ふわっと春らしい華やかさがあって、春の旨口とでも呼びたくなる。
一通り味わった後、きれいにキレていくところも素晴らしい。
いやー、これはほんまに全ての要素がバランス良くて、めちゃくちゃ好き。
もっといろんなお店に置いてほしい。
たけさん
The moment you put it in your mouth, you are hit with a burst of slightly sweet umami.
It does not have a sharp, dry taste, but the umami continues for a while, and then it finishes at a moderate level, which is called "dry"?
This flavor that is completely umami-guchi is rare among Yamaguchi sake, which is often made with the highest grade of quality.
It would go well with Nuta or firefly squid.
Japanese>English
Haginotsuyu純米 美里 磨き八割 辛口原酒
たけさん
It has a dry taste with a little sweetness and dryness.
However, unlike sake that is all about dryness, it has a complex yet moderate umami flavor, perhaps because it is made with 80% polished rice?
It goes well with sashimi.
Japanese>English
Hideyoshi特醸酒 金紋 秀
たけさん
What is a special sake? It is a honjozo sake, but it is not crispy. It has a slightly sweet, dashi broth-like flavor that makes you feel relaxed.
I wondered if this dashi flavor is what makes it a tokuso (special brew).
It can be served cold, but I think it tastes better warmed up.
Japanese>English
たけさん
Sweet!
Sometimes when you drink an unknown alcoholic beverage, you get something you didn't intend to, so the skill of the drinker is tested by how he or she responds to such a situation.
Japanese>English