Hoyo純米原酒 なま生
たけさん
It's too sweet.
I don't like it.
Japanese>English
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誉池月純米吟醸 縁の舞 木槽しぼり
たけさん
So sweet!
I mistakenly ordered this for Ikegumo, but it's so sweet!
It's like sugar water!
Japanese>English
Gizaemon純米吟醸にごりざけ
たけさん
Although it is called "nigori" (cloudy), it is not cloudy, but rather it is left cloudy for the sake of umami.
Gizaemon is often refreshing, so this kind of slightly muddy sake is delicious with just the right amount of umami.
Japanese>English
Hananomai逆刃刀 2024夏の純米吟醸
たけさん
It has a mild umami taste, which is typical of Shizuoka, but it also has a slightly dashi (Japanese soup stock) flavor.
The aftertaste is also a bit spicy, not just mildly umami-guchi, but a bit unique.
It is not just a mild umami, but a little bit unique.
Japanese>English