Yorokobigaijin山廃オオセトむろか生
xavi11xavi11
One last glass, even though I shouldn't have!
I tasted my favorite sake cold!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
xavi11xavi11
Juicy but clear sweetness
Sentori is stable and delicious
Japanese>English
xavi11xavi11
This is also a first for me!
I took the liberty of mentioning that it was from Fukushima, and my expectations were skyrocketing!
It was recommended by the waitress, and I really appreciated it! It was delicious!
Nice fruitiness and firm flavor.
Japanese>English
xavi11xavi11
First Mikotsuru
Fruity, but rich and mellow.
Delicious!
Japanese>English
xavi11xavi11
The toast is sharp, clean and dry, Mitsui's Kotobuki (Slam Dunk Label).
Japanese>English
いーじー
At a sake bar.
I have been curious about this sake bar in Fukuoka for a long time.
The third bottle was a crowdfunded sake from Hiran.
The owner is from Hirado, and according to him, this is the sake bar with the most close relationship with the Mori Sake Brewery in Japan. The sake brewer sometimes comes to the bar, and there was also a collaboration sake from Tobiran in the bar.
The aroma was very fresh.
Since it is made with No.6 yeast, which is the first of its kind in Japan, there is a hexagonal shape around the logo of "Hiran" on the label.
It has an elegant and unique sweetness reminiscent of No.6, but the aftertaste is very refreshing. The aftertaste is short.
Recommended for sake beginners.
Japanese>English
いーじー
At a sake bar.
I have been curious about this sake bar in Fukuoka for a while.
The second bottle was Igarashi. It was my first sake.
The aroma is like a full-bodied rice.
It has the full volume of Omachi with characteristic bitterness and sharpness.
From the intermediate level of sake.
Japanese>English
いーじー
At a sake bar.
I have been curious about this sake bar in Fukuoka for a while.
The first bottle was Morishima.
Refreshing yet calm taste.
Slightly sweet.
Recommended for sake beginners.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
Finally, the last 10 glasses!
Jyushidai Man-niji (tobin-enveloped, ice-cold matured, large top-grade Morohaku sake)
It's called "Bankou" in Japanese.
You sexy guys out there: ❗️
Don't read it in a strange way.
It's a Daiginjo-selected sake aged in ice at -6℃ for 2 years.
If you google it, you will find that the price is 24,000 yen for 720ml. ❗️
On the Rakuten market, the price is over ¥140,000 for 1,500ml ‼️
Hee hee, I'll get a stomach ache if I drink such an expensive bottle... 🤣
The Japanese paper on the label is embroidered with a luxurious feel and raises expectations: ⤴️⤴️⤴️
And what did I think when I actually drank it...
Of course it's delicious 👍👍👍👍!
It's not flashy, but it has an elegant appearance.
Not too rich, not too light, just right...
I was convinced that this is what you get when you put a lot of time and effort into making something like this.
It was a perfect ending to the festival of the release of secret sake. ‼️
The End
Japanese>English
takeshon
Good morning brother chichi😃
You are drinking great stuff 🤩I've never seen it sold 🤩The resale price is outrageous 😱.
Japanese>English
マナチー
Japanese>English
遥瑛チチ
Hi janitor takeshon 😃.
I seriously freaked out when I googled it😱.
I don't want sake to become a speculation target like wine ❗️
We need to step up our reseller protection...
Japanese>English
遥瑛チチ
Hello Comrade Manachy😃
It's true that the resale price is so low that I can almost hear the devil's whispers 💦.
I wonder if I will be a reseller when I join the ataoca club.
I don't intend to become one though 😆.
Japanese>English
ハリー
Chichisan, you're drinking a very nice guy,
But I think your taste buds might be a bit dulled after 10 drinks.
How many drinks is 10 😅?
Japanese>English
T.KISO
Good evening, Haruei Chichi😄
I've never seen anything like this 😳💦.
It's so rare you could sell it even if it's empty 😍....
...but I won't buy it 🤣
Japanese>English
さしゅー
Haruei Chichi-san, you have come up with an amazing sake. Just being able to drink Jyushiyo is enough for me, but when you drink sake that is made with a lot of time and effort, you can tell! And the name...at first I thought it might be...lol...well, you drank a lot of great sake.
Japanese>English
ねむち
Haruei Chichi, good evening 🌛You are drinking monstrous alcohol 😳The previous alcohols looked good, but this one looks different from the raspberry 😁Even if I have a chance to get it, the price is too bad, I can't drink it at home... 🤣
Japanese>English
遥瑛チチ
Hi Harry 😃
It's probably a 60ml glass, so you must not be drinking that much!
It's just a little over 3 glasses 😆.
My sense of taste is dulled from the start 🤣.
Japanese>English
遥瑛チチ
Hi T.KISO 😃
You sound like a bad sake bar.
If it were me, I'd probably get it from Mercari 😆.
Japanese>English
遥瑛チチ
Hi Sashu 😃
No, seriously, it was a premium experience.
Please don't go through the name thing.
We are both gentlemen 😁.
Japanese>English
遥瑛チチ
Hi Nemuchi 😃
Rasbos is a good word. ❗️
That's exactly what I mean👍
I have a feeling we will probably never see you again... 💦.
Japanese>English
Manta
Hello Chichi, my best friend forever ^ ^.
A parade of the best & brightest drinks✨
I'm so happy to see you here!
I don't have any stock of Jyushidai, Jigin, and No.6, but I think I'll open a bottle of KahayoYoku 😁.
Japanese>English
遥瑛チチ
Good morning, my forever best friend Manta 😃.
Whoa, you have a stock of Huayoukasan ❗️
I'll have to open it for you 😄.
I'll make love to you!
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
Comparison of Jikin
Next is Junmai Ginjo Tojo Yamadanishiki!
This one is definitely more "dayha" than the Yoshikawa Yamadanishiki!
The aroma is like juicy ripe apples!
On the palate, it is rich, full-bodied, sweet and delicious.
The acidity is strong and the bitterness is moderate.
In total, it can be categorized as a modern rich wine. ❗️
Tojo Yamadanishiki is definitely stronger in both aroma and taste, and the taste is easy to understand.
Tojo is a typical full-bodied sweet-yummy type, while Yoshikawa is a moderate sweet-yummy type.
The two areas are only about 20km apart in a straight line, but there is such a difference in taste. ❗️
I was so surprised!
The world of sake is very deep. 〜〜〜〜‼️
To be continued
Japanese>English
しぇり〜
Good evening, Haruei Chichi☆(*´ч`*)
Oh, wow. I'm envious of your luxury drinking of Jikin-sama.
I've compared the two at 寫樂 but I preferred Tojo Yamada Nishiki😌.
Japanese>English
遥瑛チチ
Hi, Shieri 😃
Tojo Yamada Nishiki is highly rated ❗️
Everyone has their own taste, but I preferred Yoshikawa Yamadanishiki 😊.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
We started with a comparison of two Jikin sake!
The two are from the Yoshikawa district in Hyogo prefecture, which is famous for its Yamadanishiki, and the Tojo district, which is famous for its Yamada Nishiki, and they are both made to the same specifications (Junmai Ginjo).
I'm so excited to make love to you!
This Yoshikawa Yamadanishiki has a mild and reserved aroma.
The sweetness, umami, bitterness, and acidity are all moderate, and the impression on the palate is that it has a clear finish as a whole.
To be continued
Japanese>English
Rafa papa
Good morning, Haruei Chichi 😃.
I drank Yoshikawa Yamadanishiki at home the other day...it was delicious 😋The store explained that Yoshikawa's fields are clayey and rich in flavor, while Tojo's is near a river and lighter, but I guess people feel differently 😌.
Japanese>English
遥瑛チチ
Hi Rafa papa 😃
I think you have the exact opposite assessment: ❗️
I guess that proves that I have a stupid tongue after all 🤣.
Japanese>English
Mayuko
Hello Haruei Chichi, I have never had "Jikon" yet. ☺️ I happened to read a book and found that this character "Jikon" basically means that in Buddhism, we should cherish "here and now". It means that we only exist at this moment...it is an important time.
Japanese>English
遥瑛チチ
Good evening, Mayuko 🌆.
Have you never experienced this ❓
Yes, ❗️
It is a premium sake made with the importance of the present ‼️
I would love for you to try it, Mayuko-san!
Even if it's just a drink outside first 😊.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
Here is the 7th glass!
Sono Kangiku Junmai Daiginjo Ken-Aizan 50 (unfiltered, once-brewed sake)
Aizan, named after the famous local mountain, Kenzan, in honor of Mima City and Awa City in Tokushima Prefecture, where it is produced!
I wonder what Aizan💕 outside of Hyogo Prefecture is like.
Let's see now...
Ale ❓
The aroma is not too strong for a chrysanthemum.
But when you taste it...
I knew it was a chrysanthemum.
You can feel the freshness even though it is fire-roasted.
Then, the rich sweetness and umami of the chrysanthemum spreads in your mouth.
Then, the bitterness appears and sharply finishes...
That's what I'm talking about 👍
It's a Chrysanthemum!
To be continued
Japanese>English
ゆーへー
Chichi, thank you very much ‼️
I just got this four-pack yesterday 💡.
It's fire-aged but fresh, just like Kangiku ✨.
I'm looking forward to drinking it👍
Japanese>English
遥瑛チチ
Yoohee, every time ❗️
Oh, you already got it.
I bet you'll finish it in 2 days.
No, I might end up manacinating 😆.
Japanese>English
えりりん
Haruei Chichi-san konbanhaha!
I love this one so much😍
I want to get a lot of chrysanthemums, but...
I've already bought a lot of them so I'll just have to hold off 😖.
Japanese>English
遥瑛チチ
Hi Erin 😃
I know everyone's fridge is packed...
We are in the same situation 😅.
We have to make a good combination of drinking out and drinking at home!
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
Here is the 6th glass!
Shinmasa No.6 X-type Spark
The top of the regular class X-type Spark!
It is a stable taste!
The addictiveness of the unique acidity-dominant sweet and sour taste is very strong. ❗️
Once you learn it, you can't stay away from it forever 😁.
I think I liked the A type the best out of the 3 glasses of sparkling wine I drank in a row👍.
To be continued
Japanese>English
kan
Good evening, Mr. Chichi. ☀️
I want to drink this very much!
I'm going to get in trouble if I'm this extravagant 😁.
Japanese>English
遥瑛チチ
Good evening, kan 🌆.
Hahaha 😆
This time it was special!
I made a reservation to go to the event of the store's secret sake release, and it was a dreamy experience with all the amazing sake 👍.
Japanese>English
Rafa papa
Good morning, Haruei Chichi 😃
Drinking one Shinsei after another... I'm jealous 🤣I'd like to try such a luxurious way of drinking even once 😭
Japanese>English
遥瑛チチ
Good morning, Rafa papa 😃.
Then you must come to Fukuoka at the end of September next year!
I'll make a reservation now 😁.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
Here is the 5th drink!
Shinmasa Nirvana Kame Spark (low-polished junmai sake made from raw yeast and wooden vat)
This is also a sparkling version of Nirvana Kame🐢!
The quality of the sweetness is clearly different compared to the A-type Spark!
It is characterized by a full-bodied sweetness and a rather strong bitterness 🤗.
To be continued
Japanese>English
しぇり〜
I could only purchase either a set of Nirvana Kame Spark and Ecru Spark or a set of No. 6 Spark, so I bought the No. 6. I was curious about the Nirvana tortoise Spark...it would be delicious with a little bitterness.
Japanese>English
T.KISO
Good evening, Haruei Chichi 😄
I wish I could drink Nirvana Turtle 🐢😋.
The bitterness must be good 🟰 for my taste
I think ❣️
Japanese>English
遥瑛チチ
Good morning, Shieri 😃.
So that was the situation.
Nirvana Turtle 🐢Spark had a unique flavor of rich sweetness and bitterness 👍.
I'm sure you can get it.
Next time please visit ❗️
Japanese>English
遥瑛チチ
Good morning, T.KISO 😃.
I too like sake that is not all sweetness and ends with bitterness.
If you are from Akita, you should drink it even if you have to go out 😁.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
Here is the 4th glass!
Shinmasa No.6 A-type Spark (Junmai Nama-nihonjyu light nigori, sake made in wooden casks)
From now on, we will compare 3 sparkling sakes!
This red bottle with the blurry "6" looks like Coca-Cola, but I've always wanted to try it!
Finally my wish came true 😊.
The "A" in A-type means Aramasa!
I didn't know that😅
And the rice milling ratio is 66%, so they are really focusing on 6!
Among sparkling wines, I think this one has the most universal taste.
It has no peculiarity and goes in smoothly.
Unlike the regular version, this hanpukai version is a lightly nigori (lightly cloudy) activated sake!
Wow, what a lucky guy... ✌️
The taste is refreshing with just the right amount of sweetness and acidity.
It goes in easily, or rather, smoothly 👍!
To be continued
Japanese>English
ジェイ&ノビィ
Good morning, Chichi 😃.
Shinsei festival ‼️ is awesome 🤩.
I think I know what you mean about it being like coca cola 😁.
I'd love to drink it 🤩!
Japanese>English
遥瑛チチ
Good morning, Jay & Nobby 😃.
Nice one ❗️
Thanks to my wife who got the insta info and made the reservation!
It was a dream come true 😁.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍.
I immediately made a reservation and went 🎵.
From here we went into the Shinmasa festival: ✌️
The 3rd drink
Shinmasa No.6 Fermen-type (Junmai Nama-nihonjacu, pure raw sake, made in wooden casks)
A very, very rare hanpukai sake!
According to the owner, it is called Genroku-zukuri (Genroku brewing?). (Genroku brewing?), a sake brewing method established in the Edo period (1603-1868).
I googled it and found that it is a method of aging that produces a low-alcohol but rich finish.
In fact, it was a beautiful sake with an unbelievably rich flavor despite its low alcohol content of 12 degrees 👍.
Thank you for this valuable experience ❗️ and before I knew it I was hanging my head 😁.
To be continued
Japanese>English
ゆーへー
Thank you, Mr. Chichi. ❗️
I'm so jealous that you're drinking so much good stuff!
Please take me to Sol River next time ✨laughs
Japanese>English
遥瑛チチ
Yoohee, every time ❗️
Oooo, Ikoiko!
But you have to make a reservation to get in, even if it's a small group, so contact me as soon as possible 😁.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
The second glass was a Hanaoyukyu Junmai Daiginjo Yamadanishiki (unfiltered, once-hot sake).
It's been a while since I've had a piena🍍🍍🍍🍍.
It's also the best of Hanahyokyu ❗️❗️❗️
But, but...
Less piney than last year's 💦.
It's fire-roasted, but it's fresh, sweet and really tasty...
I was too bad a partner in the drinking comparison.
The Hana-yoso is too hazy in front of the Jyushidai 😅...
To be continued
Japanese>English
デューク澁澤
⭐︎
Chichi, I didn't know that you can usually drink Huayouyoku at a restaurant, Hakata indeed.
Jyushiyo and KahayoYoku.
I think I like Huayoyangyoku. Pineapple + gas is good.
I'm so jealous 😢.
Japanese>English
遥瑛チチ
Good evening, Duke Shibuya!
Well, I guess each person has his/her own way of feeling.
I was expecting a lot, but the best of Hana-yosu was a bit hazy in front of Jyushiyo 😅.
Japanese>English
遥瑛チチ
Drinking past, drinking out~.
Yome-san caught the announcement of the release of secret sake for Sake Day on Instagram👍!
I immediately made a reservation and went 🎵.
The first glass was a Junmai Daiginjo-Namaishu (Junmai Daiginjo-Namaishu, aged at ice temperature in a bottle).
This sake was made to commemorate the 400th anniversary of the Takagi Brewery and is currently the third most expensive sake in the Jyushidai lineup and is extremely hard to find!
Thank you very much 🙇.
Named after the ancient sight of white clouds rising and falling in the sky to bring forth a good omen and shine brightly.
Expectations are high 😊.
I'll eat it with all my heart.
The full-bodied, sweet and delicious taste that spreads quickly in the mouth!
I wonder if this overwhelming richness is brought about by the fact that the rice is polished to 35%...
It finishes with a long, lingering finish.
To be continued
Japanese>English
ジェイ&ノビィ
Good morning, Chichi 😃.
I'll have to check your social networking site often 🤗.
You're drinking a lot of secret sake at a restaurant with the best combination of oden and sake 🍶. ‼️ You've been drinking great things since the start👍What's going to follow?
Japanese>English
T.KISO
Holy ✧✧´, very rare and rare! ❣️
You are drinking awesome 😳
It looks so good I could die lol.
Japanese>English
Rafa papa
Hello Haruei Chichi 😃
I didn't know you can drink such rare drinks 😳That's the good thing about drinking outside 😌I guess it must have been expensive to drink outside 🤣.
Japanese>English
ガリラン
Haruei Chichi, good evening 🌙I love your wife's research and drinking out of the house ❣️ and that is also wonderful that it is a wonderful sake that I have never seen before ❣️ I don't think I can come across this Jyushidai at all 🥲I am so envious 😊.
Japanese>English
遥瑛チチ
Good evening, Jay & Nobby 🌇.
Thanks to Yome for the beautiful drinks: ❗️
We drank a lot of pre-drinks that day👍.
Stay tuned for the sequel🤗
Japanese>English
遥瑛チチ
T.KISO, also here 😊.
Unfortunately, I'm not dead and I'm still alive and kicking 😆.
Yay, it was really tasty👍
Japanese>English
遥瑛チチ
Good evening Rafa papa 🌆.
Well, it was a special open day and we had a surprisingly good selection of sake 👍.
My wife paid for the drinks, so I could drink without any worries 👍‼️
Japanese>English
遥瑛チチ
Good evening, Galilan 🌇.
I've only met Jyushiyo outside 😅.
But on this day, I was able to meet a fantastic sake and it was a complete dream come true ❗️
But actually, maybe it was just a phantom, a dream...
Japanese>English
Mayuko
Good morning, Haruei Chichi 😊I was not sure about such expensive sake until I actually drank Jyushiyo 😅I refused to drink it even when I had the chance to get it 😅But thanks to my son, I was able to drink it and was surprised by the lingering mellow flavor in my mouth 😳.
Japanese>English
遥瑛チチ
Good morning Mayuko 😃
Sorry for the late response 🙏.
Seeing is believing, that's exactly what I mean ❗️
Oh, maybe not "a glance" but "a taste" 😄.
Japanese>English
遥瑛チチ
I was in a good mood after making an unexpected connection and found the ultimate premium sake in the fridge.
The sweetness and acidity are all at a high level while being gentle and unobtrusive.
The fact that they coexist well without being too assertive is wonderful👍.
We decided to take T.KISO's acquaintance couple and a Korean young man to Hakata at night together with his sister who is a physical monster, not because "it's been 100 years since we met here" but because "this is also a chance of some kind" 😅.
The night just keeps going on...💦.
Japanese>English
T.KISO
I fit in like crazy 🤣🤣🤣👍
Japanese>English
Rafa papa
Good morning, Haruei Chichi 😃.
It's typical of Chichi to cherish unexpected connections 😊I have a feeling those connections will lead to bigger connections 😌.
Japanese>English
遥瑛チチ
T.KISO, even here 😊.
We are all brothers when we drink 😁.
Well, we actually had a lot of fun drinking and making noise.
We need to keep this momentum going until next year in Akita 🤣.
Japanese>English
遥瑛チチ
Hi Rafa papa 😃.
I agree with you.
I guess we should cherish our relationships and connections.
Oh, I should have said "circle" of liquor 😆.
Japanese>English
遥瑛チチ
It was a beautiful sake with a good balance of sweetness, flavor, and acidity 😆.
But the conversation was so lively that I didn't take notes, so this is all I can remember 😆.
After the makgeolli maker's boyfriend left, a Japanese couple and a young Korean man came into the restaurant.
The lady who is a comic monster got involved with them again ❓
The Korean guy is a baseball fan and has been to Nagoya and Osaka.
And the Japanese couple
I'm from Akita. I run a restaurant in the city.
Are you close to Eiraku Restaurant?
"We are indebted to the young master of Eiraku.
I envy you. Eiraku is a mecca for sake drinkers all over Japan. ❗️ I am a member of a certain sake app, and there are people in Akita who comment on each other's sake.
I'm a classmate of mine from high school.
No way!
No, I'm sure of it.
Then, I'm going to call you on the line, so please take over on the way.
"Hello, I'm sorry to call you out of the blue, but I'm with someone named △△ right now, and I'd like to see if we know each other, so could you please take over for me?"
The result...
Bingo❗️
It was an acquaintance of Mr. T.KISO!
Japanese>English
kan
Hello, Mr. Chichi😊.
That's a surprise 😊 I'm connected to a lot of things 😁.
Japanese>English
takeshon
Hello brother Chichi 😃.
Is there such a coincidence? 🤣 That's great 🤩Director T.KISO must have been surprised 😆.
Japanese>English
マナチー
Hello Comrade Chichi😃An amazing connection 😳❗️❗️It's not every day you get to connect with someone you know in Akita in Fukuoka 🤣.
Japanese>English
T-Kaji
Hi Haruei Chichi 👋
What a true story 🤣!
That's amazing 😆.
Even the TT brothers were surprised ∑😳‼️
Yes, didn't you say you are an Abe? I'm sorry 🤭.
Japanese>English
T.KISO
Good evening, Haruei Chichi😄.
Really surprised😱‼️
What a strange experience to talk on the phone with a classmate from Akita who is in Fukuoka with Chichi-san 🤣.
Japanese>English
遥瑛チチ
Good morning, kan 😃.
It's true.
You never know where and what kind of connections you have made.
That's also the good thing about the world of sake connections: ❗️
Japanese>English
遥瑛チチ
Good morning, takeshon sparrowman 😃.
I really didn't expect to meet ❗️ no way ❗️!
Japan is a small country 😆.
Japanese>English
遥瑛チチ
Good morning, Comrade Manachy 😃.
I really agree with you.
It's a rare experience for me because I have a strong pull ❓
🤣
Japanese>English
遥瑛チチ
Hi T-Kaji 😃
Hi, this is a true story that sounds like a lie: ❗️
Ya, it's a small world 😄.
Oh no ❗️
I forgot to say "abe-da-da-da" 😆.
Japanese>English
遥瑛チチ
Hello T.KISO 😃.
You must have been surprised.
Well, that's why I'm sure you'll be in Akita next year for the Eiraku Shokudo -> Asia Gras haggle👍.
Japanese>English
MAJ
Hello, Haruei Chichi! 😄
That was a great coincidence! Seriously, I'm surprised! 😳This is exactly the kind of sakénawa connected by sake 😆👍
Japanese>English