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ぺっかーるIt goes well with food!
It is an easy-to-drink food sake.
What a nokyo gohyakumangoku!
What a surprise!
It is not Nanto Goshurusei either (laugh).
It is 100% made by Nanto Agricultural Cooperative in Toyama Prefecture.
It was a cup of "I see". ぺっかーるI guess this one is light and dry.
I still have no idea how it tastes like "this is what happens when alcohol is added".
I am at a loss because everything tastes so good (laugh). ぺっかーるThis is delicious!
It tastes fresh and fruity.
I drank it in no time.
And the pink label is pretty too~. ぺっかーるI was curious about this drink after seeing your post.
I was like, "Hmmm? What's that aroma?"
It reminded me of the Tensho sakel I drank before.
This one has a slight sour vinegar aroma.
When you put it in your mouth, the sourness spreads. I guess it is like lemon.
I had it with fried chicken. It was very delicious! ぺっかーるI was looking forward to it the day before.
This is the first time I have ever been to Isobo.
I ordered it as soon as I entered the restaurant.
In some video, Yusuke Sato of Shinsei mentioned that he got hooked on sake with Isobojiman.
I wondered what kind of sake it would be. My expectations were high.
It has a fruity aroma and taste. It's good!
It has a refreshing aftertaste.
It goes well with dishes.
We enjoyed it very much! ちばさんSweet, tasty and mature.
It's still delicious. I love it too much. ちばさんIt's still delicious!
The fruity muscat-like aroma and flavor are too strong. ちばさんThe first Rashimi!
A great balance of gorgeous fruity and matured taste.
Delicious. ばすろまんIt was a Kumamoto recovery sake. The support for the recovery is wonderful, and the bear warlord on the label is also wonderful. The taste is clean, strong, sweet, and goes well with Japanese rice. えりりんBasuroman konbanhar 🧸.
I opened the same 🧸 bottle yesterday 😆.
It's a delicious drink 🎶. ばすろまんEririn konbanwar (๑´▿▿`๑ Thank you for your comment!
It's a delicious drink ☺️.
I drank the Kumamoto version 🧸 for the first time and it was so delicious and made me happy 😊. ばすろまんA beautiful bottle with cherry blossoms in full bloom, befitting the name "Spring is Akebono".
It is a sake that goes well with any kind of food and can be enjoyed anytime after the second glass. RecommendedContentsSectionView.title