しんしんSY
Sake and entrée to end the meal
The entrée was ume shiso cold noodles, which I love!
The sake was the purple one from Isshaku Suisei, which I had decided on when I first saw the cold storage 🟣!
It was Omachi!
This was a first for me!
It also had a nice aroma and tasted beautiful as it was polished to a pure Dai label!
It ended up being my favorite!
Let's have some sweet and sour cold noodles and call it a day!
Since we came in early, we got a 10% coupon 📴!
Thank you very much!
Many items are very cheap due to Ito-Yokado's withdrawal from Hokkaido!
I bought a large suitcase for my overseas trip, so let's roll my own carry-on case with both hands and go back to the hotel near Nakajima Park 🏨.
Hotels in Sapporo city are overpriced due to inbound demand.
I don't think I can stay in a hotel in the city for a while under company policy 😂.
extensive knowledge
Rice used: Omachi
Polishing ratio: 50
Yeast used: Akita yeast
Sake meter degree: +2
Acidity: 1.4
Alcohol content: 16
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