しんしんSY
Hurriedly arrived at Chitose from Sendai Airport the day before.
There was a sake from Miyagi Prefecture, so this was next!
Yamawa, which I don't usually have a chance to drink.
Junmai Ginjo Yamadanishiki pulito with a red label!
I had a bottle of it at Seri here in spring this year!
It is a nice, crisp sake like a white wine!
I didn't take many pictures, even though my junior ordered a lot of dishes!
This restaurant is famous for its potato salad with salmon roe on top!
The hot hamburger steak and doria we had at a restaurant in Sendai Airport was also delicious!
Skills and Knowledge!
Rice used: Yamadanishiki from Okayama Prefecture
Polishing ratio: 50%.
Sake degree - +1
Acidity: 1.6
Alcohol content・・・・16%.
Yeast used: Miyagi yeast
pulito" means "clean, clear, refined" in Italian.
It was named by Italian sommelier Luca Gardini.
(Mr. Luca Gardini...World Winner of the Worldwide Sommelier Association 2010)
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