しんしんSY
Honshu is getting cooler in the mornings and evenings after the great heat!
Sapporo is even cooler!
It's going to be winter in no time after passing through the vacancy.
Let's warm up a little!
Oden!
The usual Mr. Satori!
You've been posting a lot of information on SNS lately.
So here I am!
The golden labels are calling to me in the cold storage!
I heard that Akabu Hiyayogoshi has been changed to this Amber.
Rich aroma!
Taste, fruity and sweet!
My choice for sure!
Delicious 😋!
Oden is served hot on the stove!
I enjoyed the first glass of Akabu Amber, enjoying the slight change in temperature and taste from cold to cold!
Next came the dish of fried chikuwabu with isobe!
This is also an exquisite dish!
A few words on the "蘊蓄
Rice: Iwate rice
Yeast: Iwate yeast
Rice polishing ratio: 50
Alcohol content: 13%.
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