しんしんSY
Recently, I've been visiting once every two months.
Sapporo's temperatures have settled down and I'm craving something warm to eat at night.
The stove is now placed on the table and they have devised a way to eat oden warm without it getting cold!
You can use the coupon and get 10% off!
What sake do we have?
There are four kinds of Kangiku that I've been wondering about, aren't there?
My friend Beksan drank two of them the other day, so I'll try two of them too!
First, the yellow lettering, Identity So no Mai 50 Junmai Daiginjyo Usu Nigori Nama!
I honestly don't feel any light nigori.
It is a clear sake.
The aroma is fruity!
The taste is crisp and citrusy 🍊
I paired it with hot oden 🍢.
Skills and Knowledge
Rice : So no Mai
Rice polishing ratio : 50
Alcohol content : 14
So-no-Mai" is Chiba Prefecture's original rice for sake brewing, produced by crossbreeding "HIROMI-NISHIKI" rice for sake brewing and "Chubu 72" rice for rice brewing.
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べっさん
Shinshin SY, I didn't realize that there are 4 kinds of Discovery Series of Kanjiku. It's still delicious, isn't it? I also drank a lot in August.
Japanese>English
しんしんSY
Bek, I read your post. So if you find it, you have to drink it.
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