Timeline
べっさんDrinking at home today. It is soft on the palate but has a strong acidity. It was cold, so I tried heating it up. It was mild and had a soft aftertaste. This is a new taste. べっさんDrinking at home today. Purchased at a local liquor store. This is the first time I've had unfiltered sake from Hikakami. It is soft, refreshing, acidic, and slightly chirpy. It was easy to drink and quickly consumed. On the back of the label, a picture of Edomae Sushi appeared. This is interesting. べっさんI bought it because I had not seen it for a long time at a local liquor store. I like this shwashy, not-sweet sourness. べっさんKoei Chrysanthemum after a long time. Sourness without sweetness, slight effervescence, delicious. べっさんWhat is 2236? Chokai. It has a pleasant taste on the palate, followed by a heavy aroma and pungency. It has a deep flavor. It is also good. べっさんI bought another bottle of Amami. My wife, sister-in-law and I opened it very quickly. Slightly fizzy and fruity. It is still delicious. べっさんThis is the first Hakurakusei in exactly one year. It has a nice soft mouthfeel and a firm bitter taste that tightens up. A cup in the evening is sinking in. べっさんOn the palate, it is chilled, with a soft acidity and a nice aroma. It is so soft that it is hard to believe it is dry. I like this one. べっさんI discovered Tenbi at a local liquor store. I bought it immediately. Slightly fizzy and fruity. Soft and clear. It was still delicious. べっさんI bought it at a local liquor store and drank it at home. It is sweet and tasty with a bitter aftertaste. べっさんAfter the spring limited edition, the next one was last year's fall limited edition. It is sweet and tasty with a touch of sourness, and has a robust feel. It has a different flavor from that of spring. I wonder if it is a sake to be drunk slowly in the long autumn nights. It is still summer. べっさんFound at a local liquor store. It was a limited edition spring sake. When you take a sip, the fruity flavor spreads and it is gorgeous. It is gorgeous, and leaves a slight bitterness in the mouth. I love this feeling. It made me forget the midsummer heat. べっさんThis is the first produced found at a local liquor store. Carefully opened the bottle. The sound of gas escaping while clogging is pleasant. It is lightly cloudy. The mouthfeel is refreshingly tight with acidity and slight bubbles. Another sake I like. しんしんSYGood evening, Beksan. I have yet to meet you at the birthplace. I envy you. Slight bubbles are good this time of year 😋. べっさんShinshin SY, I really bumped into you at a local liquor store. Please have a drink. HojunBegin 初しぼり特別純米原酒生酒無濾過 べっさんDrinking at home for a long time. Sake from Oita bought over the weekend. It bubbles as soon as the bottle is opened. It's a refreshing, bubbly sake. I can also taste the bitterness. It's a sparkling wine. べっさんDrinking at home today. Opened the first bottle of a Kyoto brand I bought. Dry, effervescent, light and tight. It's like drinking a dry sparkling white wine? I like that it is not sweet. It was a new discovery. べっさんJust bought it today. Toyobai rice? I found out that it is a sake rice developed in Hirosaki, and the brand name "Toyobai" is derived from the name of the rice. So that came first. It was very light, fruity, and very good. べっさんHouou Mita after a long time. This is sweet and tasty and rich. It was like drinking last year's first shiboribori. べっさんThe day is still high, but just a sip. Sweet and tasty drink, but the bitterness tightens it up. It is my favorite type. I will drink it hard at night. べっさんA cup for home drinking. Slightly spicy and refreshing. べっさんThis is the second time Ippo-self. The last time was a Junmai Usugiri, which was crisp. This time it was sweet and fruity. It was also delicious. RecommendedContentsSectionView.title