べっさん
I bought this one along with it. I had never seen Toyobai for heating sake before. I immediately tried heating it up. The aroma is soft. The aroma is soft and the flavor is light. Wow, this is a good one.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
べっさん
Drinking at home. Purchased at a local liquor store. Sake has become more expensive, but this is a valuable sake that can be bought at a reasonable price. Fruity, gorgeous and fragrant. Light aftertaste. Needless to say, it is delicious. It is a good sake.
Japanese>English
べっさん
Drinking at home today. I bought a bottle of ICHIHAKUSUISEI at a local liquor store. It has a round mouthfeel that quickly turns into a thick, dry mouthfeel. The umami flavor lingers in the mouth and is delicious. The acidity is also good.
Japanese>English
べっさん
While shopping at a yorozuya, I found a bottle of Oze Yuki for 5,000 yen, which I thought was inexpensive. It needed to be refrigerated, but I thought I could make do with two 4-gou bottles, so I bought it on impulse.
It has a sweet and fruity taste, and while it is light, it gradually tightens up. It is elegant and delicious. I drank it the year before last.
Japanese>English
べっさん
Drinking at home. At a local liquor store, there was a Hiragana Takachiyo, which I had not bought for a long time. The acidity is refreshing. It's a sure thing.
Japanese>English
べっさん
I found Sawaya Matsumoto at a local liquor store after a long time. The package is different from usual. It is a junmai that is not a "mamoru-ba-ri" (a pure rice wine). I was attracted to it. The overall aroma is light, but the sweetness, umami, and acidity make the taste more intense. It has a different taste from the slightly fizzy feeling of Moribari.
Japanese>English
べっさん
I went home and had another glass. The Junmai was so good on Tuesday that I bought a Junmai Ginjo yesterday. It was soft to the taste, but I felt it was dry, probably because it was after Kayasha. Tomorrow is a long day, so I went to bed quickly.
Japanese>English
べっさん
This is also a house drink. Purchased at a local liquor store. Is it spring sake in a clear, colorless bottle? Taking a sip, I wondered if it was plum wine. It is sweet and sour and easy to drink. But the bitter taste at the end keeps it from getting dull.
Japanese>English
べっさん
This is my sixth bottle of Daishichi this winter. It's still the standard heated sake. Compared it with Hatsuson. This one is also mild, but a little dry. Delicious. We also warmed up Tengu Mai and compared three sakes. Tengumai tasted completely different.
Japanese>English
べっさん
The last of the three-day weekend was spent drinking at home. I bought a bottle of Hatsuson at a local liquor store and heated it up. This is the best sake on a cold day. It has a round, gentle sweetness that spreads in the mouth with a light finish. Perfect for heating up.
Japanese>English
べっさん
Home drinking. A staple in heated sake. This is my fourth bottle this winter. We also have a separate bottle of dry sake, so we are completely addicted to it. Of course, it is served heated. Stable taste. It sinks in.
Japanese>English
べっさん
Drinking at home. Bought it for heating at a local liquor store. It's my first time. First, I drank it cold. It's dry and refreshing. It has an acidity in the aftertaste, but it tastes light.
When heated, it has an umami taste. It has a relaxing taste. The acidity gives it a smooth aftertaste. Good when heated. It sinks in.
Japanese>English
べっさん
I bought a bottle of Daishichi dry sake at a local liquor store to warm up this winter. I immediately heated it up and found it to be deeply delicious. It's a little crispier than the usual. It's a little crispier than usual, but it's also delicious.
Japanese>English
べっさん
First home drinking of the year. I went to the local liquor store to buy some heated sake. Is it Daishichi or Tengumai? I can't put it in the fridge, so I look for a bottle of Tengu Mai. I immediately warmed it up and enjoyed it. It is delicious, with a harmonious combination of umami and acidity.
Japanese>English
べっさん
I bought it together with Tengu Mai. It is becoming my standard for heated sake. This one sinks in too. After the Tengu Mai, this one feels less habitual.
Japanese>English
べっさん
Drinking at home. This year I'm into heated sake, so I bought a bottle of Tengu Mai at the local liquor store. I bought a bottle of Tengu Mai at a local liquor store. It was delicious. The habit was mellowed out, and the acidity was effective and punchy. It made my stomach sink.
Japanese>English
べっさん
It was getting cold. I wanted to drink heated sake. I've been drinking only cold sake recently, so what should I drink? How about Daishichi, a favorite of Mexican tequila drinkers? I bought some at a local liquor store and drank it. It was delicious. It is round and has a harmonious combination of umami and acidity. I think I will get addicted to it.
Japanese>English
べっさん
On the way home, I look in a local liquor store. I bought some Kagatobi for heating sake. At home. This is a normal dry sake, heated. It's very sharp and tasty. Compared to Daishichi, I'd say it's more like Daishichi because of its habit.
Japanese>English
べっさん
It's cold today and I've been wanting to drink heated sake for a while. I found a bottle at a nearby liquor store. The owner recommended it. I immediately warmed up the sake at home and drank it. It's delicious. It has a nice sourness to it. I think I'm going to be addicted to it this winter.
Japanese>English
べっさん
Drinking at home. The aroma and flavor are pleasant to the palate with a spicy aftertaste. Enjoy the various flavors.
Japanese>English