Jule
Special Junmai Kazusa Sake Kamimoda
Dry sake with a strong flavor
Chiba Prefecture Fusakogane
Rice polishing ratio: 60
Sake degree: +2
Acidity: 1.9
Alcohol content: 15
660/0.5 gou
Japanese>English
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Jule
Autumn-aged sake with great flavor
Fruity and sweet
Rice polishing ratio : 55
Alcohol percentage : 15-16
660/0.5 gou
Japanese>English
Jule
Fruity and slightly sweet Junmai Daiginjo
Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 14
660/0.5 gou
Japanese>English
Jule
Junmai Daiginjo brewed with Chiba Prefecture's original "So-no-Mai" rice for sake brewing, a crossbreed of "Hakumyo-Nishiki" rice for sake brewing and "Chubu 72" rice for rice brewing.
Aroma is moderate.
The mouthfeel is very smooth with a sense of gas.
So no Mai
Rice polishing ratio: 50
Alcohol percentage: 14
660/0.5 gou
Japanese>English
Jule
Limited Junmai sake with 90% Koshihikari polished rice
Fresh gasiness
Complex rice flavor
Koshihikari rice
Polishing ratio: 90
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
Dry sake with a refreshing taste
dry sake with a refreshing, dry taste
Rice polishing ratio: 73
Yeast: Association 901, 1801
Sake meter rating: +8
Acidity: 1.5
Amino acidity: 1.5
Alcohol percentage: 15.5
660/0.5 gou
Japanese>English
Jule
Sweetness and umami of rice are strong
Good lingering bitterness
Rice polishing ratio: 55
Alcohol content: 16
660/0.5 gou
Japanese>English
Jule
Dry Junmai-shu with the delicious taste of rice
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 70
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
A limited-quantity sake made from an assemblage of sakes made with "Gohyakumangoku," "Tamahakae," and "So-no-Mai" rice.
Soft mouthfeel
Good umami and acidity
Gohyakumangoku, Tamakabane and So-no-Mai from Chiba Prefecture
Rice polishing ratio: 50
Alcohol content: 17
660/0.5 gou
Japanese>English
Jule
Sweet refreshing ginjo aroma
Fresh flavor with good sharpness
Hyakumangoku grapes grown in Chonan-cho, Chosei-gun, Chiba Prefecture
Rice polishing ratio: 50
Alcohol content: 17
660/0.5 gou
Japanese>English
Jule
Strong acidity
Dry sake with good sharpness
Akita Sake Komachi
Rice polishing ratio: 60
Alcohol percentage: 15
660/0.5 gou
Japanese>English
Jule
Refreshing aroma
Dry sake with lots of flavor
Miyamanishiki produced in Akita Prefecture
Rice polishing ratio: 60
Alcohol content: 17
660/0.5 gou
Japanese>English
阿佐波
Sake is the toast 😍.
A sake bar that promotes Chiba sake
We met in a back alley in Jimbocho!
I've been longing for a Sono Kangiku ❣️
The "Discovery" series of four varieties focusing on rice produced in Chiba Prefecture
A limited edition sake with a rich blue sapphire glow from the [Discovery] series of four varieties focusing on rice grown in Chiba Prefecture!
It's a limited edition sake with a rich blue sapphire glow!
The name "blue sapphire" comes from the fact that the toji (master brewer) carefully managed the unrefined sake as if he were handling a jewel while being conscious of the balance between the blue corporate color and the mainstay rice of Kangiku, Gohyakumangoku, and Yamadanishiki. (From the official website)
Alcohol content 14%.
It's low, but it has a strong fruity sweetness.
It has a robust fruity sweetness.
Richer than I expected!
Through occasional episodes of empathy
For the four nationals
Chiba is now my second home!
It is no exaggeration.
This is also the case with Terra @ Jimbocho
Terra @ Jimbocho is also the same 😄
I will visit again with my compatriots👍
Japanese>English
阿佐波
I've been longing for this chrysanthemum.
I finally met the chrysanthemum
The flowing sweetness
Blue Sapphire next door was an aperitif
Ocean99, on the other hand, was a sweet sake 🍶 with just the right balance.
A comfortable sake bar run by a couple from Chiba
A pleasant sake bar full of Chiba love @ Jimbocho 😁.
Japanese>English
mamiko
Good evening, Asanami-san!
I'm so happy that you finally met Kangiku, and it looks like a wonderful place full of love for Chiba❣️The Chieba-kun who introduces the brewery is very nice! (**I love it!)
Japanese>English
あーる酒
Good evening, Asanami😊.
Ah! 👀 we are drinking the same drink 🍶 🤩 in a beautiful restaurant ✨😉.
Japanese>English
阿佐波
mamiko-san, good evening 🌼Kangiku 🌼I was passing by and suddenly ✨appeared in the street 😆It was fate 🎉I couldn't help but take a picture of the menu that was so full of Chiba love 🤳.
Japanese>English
阿佐波
Good evening, Mr. Aaru Sake! End of summer? The end of summer or the beginning of autumn? We enjoyed each other's company 🤗The sweetness and lightness of the sake 🍶This was a warm restaurant with a lovely couple 😊.
Japanese>English