よっち
At terrA, Jimbocho
A little sour, but just right for the strong taste of sardines.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At terrA, Jimbocho
Seasonal limited-quantity sake, 19%.
Japanese>English
よっち
At terrA, Jimbocho
Yamadanishiki, hard water, dry with flavor, 17%.
Japanese>English
よっち
At terrA, Jimbocho
15% Sawayaka, Sawayaka 14 yeast (Kanazawa type)
Japanese>English
よっち
At terrA, Jimbocho
Gentle room temperature The name comes from the name of the place.
I want to try it warmed next time!
Japanese>English
よっち
At terrA, Jimbocho
Dry Junmai, 15 degrees, Sake for meals
Japanese>English
よっち
At terrA, Jimbocho
Junmai dry, 15 degrees, sake for meals, easy to drink and delicious
Japanese>English
よっち
At terrA, Jimbocho
High acidity
Japanese>English
よっち
At terrA, Jimbocho
Sake rice - Comet
15%, light but with a strong flavor.
Japanese>English
Kaze no Mori総の舞857Sake Base ver.
阿佐波
Specializing in Chiba's sake in Jimbocho, the restaurant is run by a cute and energetic proprietress and owner.
The restaurant is run by a cute and energetic proprietress and her husband, a couple
and the husband and wife who are full of love for Chiba.
It is a sacred place for Chiba sake. ❣️
Today is a no-overtime day, so I had to rush 😁.
The aroma is gorgeous and the taste is dry!
Collaboration of Kaze no Mori and Chiba Sake Shop 🍶.
It is tangy, refreshing and ❣️ delicious.
Japanese>English
ポンちゃん
Good evening, Asanami!
I thought I've never seen this before, but then I realized it was a sake collaboration with a liquor store! Looks delicious 💕
Japanese>English
阿佐波
Hello, Pon!
Kaze no Mori and a hot sake store in Chiba (and young people!) It was a wonderful collaboration sake with ❣️ combined with the feeling that we will never meet again, well, it was delicious!
Japanese>English
mamiko
Hi Asanami!
It's really a sake that you may only meet here 🍶😃I lived in Chiba for about 11 years in total, so I have a handsome love for Chiba too lol.
You always have a great time drinking out 😆👍✨
Japanese>English
阿佐波
Hi mamiko! I wonder which part of the country you are from? I am also a Chiba lover who feels the smell of Chiba similar to my hometown for some reason. I'm gradually reviving the pleasure of drinking outside 🍶 due to the decrease of Corona. I'm so glad!
Japanese>English
mamiko
Good evening, Asanami-san!
I lived in Narita for 4 years when I was in my 20's and Funabashi for 7 years when I was in my 40's 😃Narita was similar to my hometown and now I live in Chiba...I really feel at home in Funabashi lol
Japanese>English
阿佐波
mamiko, I love the soothing and relaxing Funabashi - Chiba Sobu line, Keiyo line, I love the atmosphere of that line 😁 I sometimes ride it 🚞 because I have a client there! I don't know why, but it really calms me down.
Japanese>English
takeshon
Hi Asaba 😃.
Do you have a no overtime day once a week? I haven't worked overtime in over 15 years 🤣.
Japanese>English
阿佐波
Good evening, takeshon! You're right 🎶 overtime work should not be a thing. ⚾️Otani-san, you don't respect me. ⁉️😆
Japanese>English
阿佐波
Yay! Reversed: 😭😭😭😭😭
Japanese>English
takeshon
The game against Korea will be a tangle 😱.
Japanese>English
阿佐波
Tangled all over the place! You can never be too careful 😆.
Nutobar is a super nice guy 💪😅
Japanese>English
Jule
Mild aroma
Umakuchi sake with a strong acidity
Bizen Omachi (Koji), Matsuyama Mitsui (Kake)
Rice polishing ratio: 60%, 60
Sake meter rating: +5.0
Acidity: 1.5
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
A special sake blending Junmai Daiginjo, Junmai Ginjo, Special Junmai, Dry, and Special Honjozo blends, aged in its raw state, and fire-aged before shipping.
The quality of the sake is refreshing and looks good warmed up.
Miyamanishiki, Omachi, Yamadanishiki
Rice polishing ratio: 35-60
Sake degree: +1.0
Acidity: 1.7
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
Good balance of astringency, acidity and umami
Slightly astringent aftertaste
Chiba Prefecture Fusakogane
Rice Polishing Ratio : 50% (Kake), 60% (Koji)
Sake meter rating: +6
Acidity : 1.1
Amino Acidity : 0.7
Alcohol Content : 15
660/0.5 gou
Japanese>English
Jule
Special Junmai Kazusa Sake Kamimoda
Dry sake with a strong flavor
Chiba Prefecture Fusakogane
Rice polishing ratio: 60
Sake degree: +2
Acidity: 1.9
Alcohol content: 15
660/0.5 gou
Japanese>English
Jule
Autumn-aged sake with great flavor
Fruity and sweet
Rice polishing ratio : 55
Alcohol percentage : 15-16
660/0.5 gou
Japanese>English
Jule
Fruity and slightly sweet Junmai Daiginjo
Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 50
Alcohol content: 14
660/0.5 gou
Japanese>English
Jule
Junmai Daiginjo brewed with Chiba Prefecture's original "So-no-Mai" rice for sake brewing, a crossbreed of "Hakumyo-Nishiki" rice for sake brewing and "Chubu 72" rice for rice brewing.
Aroma is moderate.
The mouthfeel is very smooth with a sense of gas.
So no Mai
Rice polishing ratio: 50
Alcohol percentage: 14
660/0.5 gou
Japanese>English
Jule
Limited Junmai sake with 90% Koshihikari polished rice
Fresh gasiness
Complex rice flavor
Koshihikari rice
Polishing ratio: 90
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
Dry sake with a refreshing taste
dry sake with a refreshing, dry taste
Rice polishing ratio: 73
Yeast: Association 901, 1801
Sake meter rating: +8
Acidity: 1.5
Amino acidity: 1.5
Alcohol percentage: 15.5
660/0.5 gou
Japanese>English
Jule
Sweetness and umami of rice are strong
Good lingering bitterness
Rice polishing ratio: 55
Alcohol content: 16
660/0.5 gou
Japanese>English