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At terra, Jimbocho
14 degrees Koshihikari sweet
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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At terra, Jimbocho
14°, Shizukogane, sweet and acidic
Japanese>English
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At terra, Jimbocho
discovery series
14° Sou no Mai Slightly sour
Japanese>English
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At terra, Jimbocho
discovery series
14% Gohyakumangoku, 80% Yamadanishiki, 20% slightly rounded
Japanese>English
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At terra, Jimbocho
15 degrees, well-balanced, delicious nomyask
Appetizer
Japanese>English
オツム監督
Old sake with a brewing year of about 20 years
Japanese>English
オツム監督
Drinking Adap and New Sensation 🍶.
Both are very sweet...yet have a sweetness and flavor that no one can stop drinking 😋.
Japanese>English
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At terra, Jimbocho
17%, tasty, short, bitter, and delicious.
It is also good hot.
Mullet with tomato sauce
Japanese>English
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At terra, Jimbocho
17 degrees, very sharp for Aizan.
Japanese>English
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At terra, Jimbocho
Somewhat stimulating
Horse mackerel
Japanese>English
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At terra, Jimbocho
Well-balanced, slightly sweet and delicious!
Tofu
Japanese>English
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At terra, Jimbocho
I think something well-balanced, a little sweet and salty would go well with it.
Japanese>English
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At terra, Jimbocho
15%, clear, slightly sweet
Japanese>English
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At terra, Jimbocho
17° Slightly sweet and soft
Kiriboshi-daikon with ume plum paste
Japanese>English
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At terrA, Jimbocho
15%, slightly sweet, short finish
Japanese>English
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At terrA, Jimbocho
Using Gohyakumangoku, Yamada, and Aizan
Nomiya Sui
Japanese>English
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At terrA, Jimbocho
100% Tamaei, moderate acidity
Japanese>English
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At terrA, Jimbocho
18 degrees, a little sour, firm
Japanese>English