よっち
At terra, Jimbocho
Gohyaku Mangoku Sukkiri
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At terra, Jimbocho
Easy to drink with a short aftertaste. Delicious!
Japanese>English
よっち
At terra, Jimbocho
Very spicy Yamadanishiki, firm
Japanese>English
よっち
At terra, Jimbocho
Yamada Nishiki, a little firm
Japanese>English
よっち
At terra, Jimbocho
17 degrees, beautiful
Japanese>English
よっち
Jimbocho terrA
Slightly acidic, goes well with sardine rice cake
Japanese>English
よっち
At terrA, Jimbocho
19%, sweet, solid, refreshing on the rocks.
Japanese>English
熊谷 朋之
Good morning, Mr. Yochi! (^o^)
You've been posting a lot of rage and here you are at 700 check-ins.
Congratulations!
(^o^)／ (^o^)／ (^o^)／ (^o^)／ (^o^)
Japanese>English
よっち
Tomoyuki Kumagai Thank you very much! I've been drinking a little bit at a time, and I will continue to devote myself to it. 🙇♀️
Japanese>English
よっち
At terrA, Jimbocho
Wooden vat brewing, strong flavor (acidity), short aftertaste, delicious.
Japanese>English
よっち
At terrA, Jimbocho
18%, rich in flavor, sweet and can be enjoyed on its own.
Japanese>English
よっち
At terrA, Jimbocho
Aki-agari, room temperature, mild, gentle and delicious.
Goes well with food. Goes well with warmed sake.
Japanese>English
よっち
At terrA, Jimbocho
17%, 10 water, thickened with a little water when making the mash.
It has a good depth.
Japanese>English
よっち
At terrA, Jimbocho
17%, low acidity, refreshing
Japanese>English
よっち
At terrA, Jimbocho
The gorgeousness that comes from the acidity
Japanese>English
よっち
At terra, Jimbocho
Fusakogane 50
A little sweet, maybe because I drank it with sardines, but it seemed gentle. 14%.
It is like an expensive (rich?) sake from the local area.
Japanese>English
よっち
At terra, Jimbocho
17 degrees, slightly sour with a hint of sweetness.
Japanese>English
よっち
At terra, Jimbocho
19 degrees, dark but not bitter.
Japanese>English
よっち
At terra, Jimbocho
15 degrees, acidic and easy to drink, so Nomiyasui.
Japanese>English
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At terra, Jimbocho
Brewed with No. 9 yeast, acidic and bitter.
Japanese>English
ma-ki-
Hello, Yochi!
And congratulations on your 500 check-ins 🎉.
You are drinking so much ⤴️⤴️
I enjoy just looking at all the sake that I have never drunk before.
Keep up the good drinking 😊.
Japanese>English
よっち
ma-ki - hello.
Thank you very much 🙇.
I've been drinking a little bit of everything!
There are so many kinds of sake!
I wonder if I can find a sake I don't know yet 🤤.
Have a good sake life 🍀!
Japanese>English
よっち
At terra, Jimbocho
Just right
Japanese>English
よっち
At terra, Jimbocho
Punchy but not overpowering
19 degrees
Japanese>English