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At terra, Jimbocho
Somewhat stimulating
Horse mackerel
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
よっち
At terra, Jimbocho
Well-balanced, slightly sweet and delicious!
Tofu
Japanese>English
よっち
At terra, Jimbocho
I think something well-balanced, a little sweet and salty would go well with it.
Japanese>English
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At terra, Jimbocho
15%, clear, slightly sweet
Japanese>English
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At terra, Jimbocho
17° Slightly sweet and soft
Kiriboshi-daikon with ume plum paste
Japanese>English
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At terrA, Jimbocho
15%, slightly sweet, short finish
Japanese>English
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At terrA, Jimbocho
Using Gohyakumangoku, Yamada, and Aizan
Nomiya Sui
Japanese>English
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At terrA, Jimbocho
100% Tamaei, moderate acidity
Japanese>English
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At terrA, Jimbocho
18 degrees, a little sour, firm
Japanese>English
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At terrA, Jimbocho
17°, slightly acidic
Japanese>English
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At terrA, Jimbocho
Miyamanishiki 100%, Polishing ratio 55
Moderate sweetness from acidity
Japanese>English
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At terrA, Jimbocho
Super dry, refreshing, 15%.
Japanese>English
Fukuiwai春酒 かすみ酒
よっち
At terrA, Jimbocho
100% Yamadanishiki, fresh but a little gentle
Japanese>English
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At terrA, Jimbocho
Yamada Nishiki, a little acidic, but a little light, nomiyasui, seems to go with everything!
Japanese>English
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At terrA, Jimbocho
Fresh
Japanese>English
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At terrA, Jimbocho
First pressing: crisp, millet-sugar type sweetness
17 degrees Celsius
Japanese>English
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At terrA, Jimbocho
A little sweet
appetizer
Japanese>English
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At terra, Jimbocho
Firmly.
Kururi
Japanese>English
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神保町 terra さんにて
総の舞一度火入れ 14度 甘味
よっち
At terra, Jimbocho
Soft and tasty 15.5
Japanese>English