よっち
At terrA, Jimbocho
Wooden vat brewing, strong flavor (acidity), short aftertaste, delicious.
Japanese>English
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よっち
At terrA, Jimbocho
18%, rich in flavor, sweet and can be enjoyed on its own.
Japanese>English
よっち
At terrA, Jimbocho
Aki-agari, room temperature, mild, gentle and delicious.
Goes well with food. Goes well with warmed sake.
Japanese>English
よっち
At terrA, Jimbocho
17%, 10 water, thickened with a little water when making the mash.
It has a good depth.
Japanese>English
よっち
At terrA, Jimbocho
17%, low acidity, refreshing
Japanese>English
よっち
At terrA, Jimbocho
The gorgeousness that comes from the acidity
Japanese>English
よっち
At terra, Jimbocho
Fusakogane 50
A little sweet, maybe because I drank it with sardines, but it seemed gentle. 14%.
It is like an expensive (rich?) sake from the local area.
Japanese>English
よっち
At terra, Jimbocho
17 degrees, slightly sour with a hint of sweetness.
Japanese>English
よっち
At terra, Jimbocho
19 degrees, dark but not bitter.
Japanese>English
よっち
At terra, Jimbocho
15 degrees, acidic and easy to drink, so Nomiyasui.
Japanese>English
よっち
At terra, Jimbocho
Brewed with No. 9 yeast, acidic and bitter.
Japanese>English
ma-ki-
Hello, Yochi!
And congratulations on your 500 check-ins 🎉.
You are drinking so much ⤴️⤴️
I enjoy just looking at all the sake that I have never drunk before.
Keep up the good drinking 😊.
Japanese>English
よっち
ma-ki - hello.
Thank you very much 🙇.
I've been drinking a little bit of everything!
There are so many kinds of sake!
I wonder if I can find a sake I don't know yet 🤤.
Have a good sake life 🍀!
Japanese>English
よっち
At terra, Jimbocho
Just right
Japanese>English
よっち
At terra, Jimbocho
Punchy but not overpowering
19 degrees
Japanese>English
よっち
At terra, Jimbocho
14%, slightly sweet, slightly stimulating.
Japanese>English
よっち
At terra, Jimbocho
A little sweeter than Kimisasazu
Japanese>English
よっち
At terra, Jimbocho
Beautiful, a little sweet, good aroma
Japanese>English
よっち
At terrA, Jimbocho
Soft
Japanese>English
よっち
At terrA, Jimbocho
A sense of calmness
Japanese>English
よっち
At terrA, Jimbocho
Acidity 17 degrees
Japanese>English
よっち
At terrA, Jimbocho
Not too sweet, not too spicy, not too sweet, not too spicy, not too spicy, not too spicy, not too spicy.
Sake brewery in Yaita City, Tochigi Prefecture
Japanese>English