よっち
At terra, Jimbocho
14%, slightly sweet, slightly stimulating.
Japanese>English
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よっち
At terra, Jimbocho
A little sweeter than Kimisasazu
Japanese>English
よっち
At terra, Jimbocho
Beautiful, a little sweet, good aroma
Japanese>English
よっち
At terrA, Jimbocho
Soft
Japanese>English
よっち
At terrA, Jimbocho
A sense of calmness
Japanese>English
よっち
At terrA, Jimbocho
Acidity 17 degrees
Japanese>English
よっち
At terrA, Jimbocho
Not too sweet, not too spicy, not too sweet, not too spicy, not too spicy, not too spicy, not too spicy.
Sake brewery in Yaita City, Tochigi Prefecture
Japanese>English
よっち
At terrA, Jimbocho
A little sour, but just right for the strong taste of sardines.
Japanese>English
よっち
At terrA, Jimbocho
Seasonal limited-quantity sake, 19%.
Japanese>English
よっち
At terrA, Jimbocho
Yamadanishiki, hard water, dry with flavor, 17%.
Japanese>English
よっち
At terrA, Jimbocho
15% Sawayaka, Sawayaka 14 yeast (Kanazawa type)
Japanese>English
よっち
At terrA, Jimbocho
Gentle room temperature The name comes from the name of the place.
I want to try it warmed next time!
Japanese>English
よっち
At terrA, Jimbocho
Dry Junmai, 15 degrees, Sake for meals
Japanese>English
よっち
At terrA, Jimbocho
Junmai dry, 15 degrees, sake for meals, easy to drink and delicious
Japanese>English
よっち
At terrA, Jimbocho
High acidity
Japanese>English
よっち
At terrA, Jimbocho
Sake rice - Comet
15%, light but with a strong flavor.
Japanese>English
Kazenomori総の舞857Sake Base ver.
阿佐波
Specializing in Chiba's sake in Jimbocho, the restaurant is run by a cute and energetic proprietress and owner.
The restaurant is run by a cute and energetic proprietress and her husband, a couple
and the husband and wife who are full of love for Chiba.
It is a sacred place for Chiba sake. ❣️
Today is a no-overtime day, so I had to rush 😁.
The aroma is gorgeous and the taste is dry!
Collaboration of Kaze no Mori and Chiba Sake Shop 🍶.
It is tangy, refreshing and ❣️ delicious.
Japanese>English
ポンちゃん
Good evening, Asanami!
I thought I've never seen this before, but then I realized it was a sake collaboration with a liquor store! Looks delicious 💕
Japanese>English
阿佐波
Hello, Pon!
Kaze no Mori and a hot sake store in Chiba (and young people!) It was a wonderful collaboration sake with ❣️ combined with the feeling that we will never meet again, well, it was delicious!
Japanese>English
mamiko
Hi Asanami!
It's really a sake that you may only meet here 🍶😃I lived in Chiba for about 11 years in total, so I have a handsome love for Chiba too lol.
You always have a great time drinking out 😆👍✨
Japanese>English
阿佐波
Hi mamiko! I wonder which part of the country you are from? I am also a Chiba lover who feels the smell of Chiba similar to my hometown for some reason. I'm gradually reviving the pleasure of drinking outside 🍶 due to the decrease of Corona. I'm so glad!
Japanese>English
mamiko
Good evening, Asanami-san!
I lived in Narita for 4 years when I was in my 20's and Funabashi for 7 years when I was in my 40's 😃Narita was similar to my hometown and now I live in Chiba...I really feel at home in Funabashi lol
Japanese>English
阿佐波
mamiko, I love the soothing and relaxing Funabashi - Chiba Sobu line, Keiyo line, I love the atmosphere of that line 😁 I sometimes ride it 🚞 because I have a client there! I don't know why, but it really calms me down.
Japanese>English
takeshon
Hi Asaba 😃.
Do you have a no overtime day once a week? I haven't worked overtime in over 15 years 🤣.
Japanese>English
阿佐波
Good evening, takeshon! You're right 🎶 overtime work should not be a thing. ⚾️Otani-san, you don't respect me. ⁉️😆
Japanese>English
阿佐波
Yay! Reversed: 😭😭😭😭😭
Japanese>English
takeshon
The game against Korea will be a tangle 😱.
Japanese>English
阿佐波
Tangled all over the place! You can never be too careful 😆.
Nutobar is a super nice guy 💪😅
Japanese>English
Jule
Mild aroma
Umakuchi sake with a strong acidity
Bizen Omachi (Koji), Matsuyama Mitsui (Kake)
Rice polishing ratio: 60%, 60
Sake meter rating: +5.0
Acidity: 1.5
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
A special sake blending Junmai Daiginjo, Junmai Ginjo, Special Junmai, Dry, and Special Honjozo blends, aged in its raw state, and fire-aged before shipping.
The quality of the sake is refreshing and looks good warmed up.
Miyamanishiki, Omachi, Yamadanishiki
Rice polishing ratio: 35-60
Sake degree: +1.0
Acidity: 1.7
Alcohol percentage: 16
660/0.5 gou
Japanese>English
Jule
Good balance of astringency, acidity and umami
Slightly astringent aftertaste
Chiba Prefecture Fusakogane
Rice Polishing Ratio : 50% (Kake), 60% (Koji)
Sake meter rating: +6
Acidity : 1.1
Amino Acidity : 0.7
Alcohol Content : 15
660/0.5 gou
Japanese>English