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At terrA, Jimbocho
17°, slightly acidic
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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At terrA, Jimbocho
Miyamanishiki 100%, Polishing ratio 55
Moderate sweetness from acidity
Japanese>English
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At terrA, Jimbocho
Super dry, refreshing, 15%.
Japanese>English
Fukuiwai春酒 かすみ酒
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At terrA, Jimbocho
100% Yamadanishiki, fresh but a little gentle
Japanese>English
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At terrA, Jimbocho
Yamada Nishiki, a little acidic, but a little light, nomiyasui, seems to go with everything!
Japanese>English
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At terrA, Jimbocho
Fresh
Japanese>English
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At terrA, Jimbocho
First pressing: crisp, millet-sugar type sweetness
17 degrees Celsius
Japanese>English
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At terrA, Jimbocho
A little sweet
appetizer
Japanese>English
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At terra, Jimbocho
Firmly.
Kururi
Japanese>English
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神保町 terra さんにて
総の舞一度火入れ 14度 甘味
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At terra, Jimbocho
Soft and tasty 15.5
Japanese>English
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At terra, Jimbocho
Autumn, 15 degrees, sweet and sour, delicious.
Japanese>English
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Happy New Year
We look forward to working with you this year. 🙇♀️
At terra in Jimbocho
New Sake Shiboritate Kirei
Japanese>English
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At terra, Jimbocho
Gohyaku Mangoku Sukkiri
Japanese>English
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At terra, Jimbocho
Easy to drink with a short aftertaste. Delicious!
Japanese>English
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At terra, Jimbocho
Very spicy Yamadanishiki, firm
Japanese>English
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At terra, Jimbocho
Yamada Nishiki, a little firm
Japanese>English
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At terra, Jimbocho
17 degrees, beautiful
Japanese>English
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Jimbocho terrA
Slightly acidic, goes well with sardine rice cake
Japanese>English
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At terrA, Jimbocho
19%, sweet, solid, refreshing on the rocks.
Japanese>English
熊谷 朋之
Good morning, Mr. Yochi! (^o^)
You've been posting a lot of rage and here you are at 700 check-ins.
Congratulations!
(^o^)／ (^o^)／ (^o^)／ (^o^)／ (^o^)
Japanese>English
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Tomoyuki Kumagai Thank you very much! I've been drinking a little bit at a time, and I will continue to devote myself to it. 🙇♀️
Japanese>English