まっきぃ
Ishizuchi after a long time!
It's still delicious.
I highly recommend it for salted food,
It also goes well with cheesecake. It does not go well with chocolate.
It's a preference, so it's your choice lol.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
まっきぃ
First Kagawa! A peculiar flavor.
A flavor that is difficult to verbalize.
Just love it! LOL!
I can recommend it to those who like umami and mellow.
Japanese>English
まっきぃ
Depth. Tasteful and dry.
Crisp and easy to drink.
Japanese>English
吉報シモサ
I ordered Okunomi with Hanayuki. This one is sweet but has a bitter image, and I thought it had a strong flavor, but it was a slightly dry genre. I drank it with Hanayuki because it is sweet, but the synergistic effect was delicious. It goes better with food.
Japanese>English
吉報シモサ
I drank this Hanayuki after the sake tasting. I thought it was easy to drink and the best sake of the day, but when I woke up in the morning, I found that it was -20 on the sake meter.
I woke up in the morning and found that it was -20. I was convinced that I like sweet and fresh sake now.
Japanese>English
吉報シモサ
One of the sake tasting at a sake bar near the hotel.
I tasted three kinds of sake, and I thought Nanbu Bijin suited my current taste. I thought it was easy to drink with a good balance of bitterness and miscellaneous flavors.
Japanese>English
吉報シモサ
One of the sake tasting at a sake bar near the hotel.
Chiebijin is sweet and easy to drink,
Chiebijin is sweet and easy to drink, but lacks the punch of other Japanese sakes, with little bitterness or bitterness and a moderate umami. But this is the kind of sake that suits me.
Japanese>English
吉報シモサ
One of the sake tasting at a sake bar near the hotel.
Snow Beauty is a little spicy and bitter, but on the sweet side, it is not alcoholic, so it is easy to drink.
It is on the sweet side and not alcoholic, so it is easy to drink.
Japanese>English
Touru Okamura
✖️
Simmered radish
Japanese>English
Touru Okamura
✖️
Simmered radish
Japanese>English
Touru Okamura
△
appetizer
Japanese>English
suno
1 day after opening the bottle.
Firm sweetness.
Japanese>English
suno
In search of sourness.
The Sanin Togo that I always keep has strong acidity, depth, and umami, but
Anyway, acidity! Sharp!
The aroma is almost like vinegar.
When you put it in your mouth, the sourness will overwhelm you, and the sweetness and bitterness will follow later.
It has a deep and three-dimensional taste.
The acidity is very striking.
Japanese>English
Iwakikotobuki純米吟醸酒LM錨を揚げ
suno
The third in a series of revived sake breweries in Futaba Town, Fukushima Prefecture.
This sake is made with Fukushima's water, air and rice.
It has a fluffy ginjo aroma
Soft acidity and sweetness.
The juiciness lasts long.
I want to match it with fresh cheese.
Japanese>English
suno
The Gundam label of the first time of Denshu.
It has a juicy flavor. But the aftertaste is refreshing.
Sweetness and acidity like an apple.
Comet from Hokkaido.
Japanese>English
suno
The Gundam label of the first time of Denshu.
It has a juicy flavor. But the aftertaste is refreshing.
Sweetness and acidity like an apple.
Comet from Hokkaido.
Japanese>English
suno
Sharp and dry
Japanese>English
suno
Cherry blossom label on a day when the cherry blossoms are in full bloom🌸.
It has a gentle, fluffy and gorgeous ginjo aroma like cherry blossoms.
It has a gentle acidity and sweetness with a slight bitterness at the end.
You can feel the spring.
I want to enjoy spring with BAKKEMISO or wild vegetables with strong spring aroma.
Japanese>English
Kamikawataisetsu山廃酛 純米吟醸
suno
The taste is gentle for a Yamahai.
Japanese>English
Jujiasahi純米 改良雄町
suno
Aromatic aroma like brown sugar.
Refreshing acidity and a deep bitterness.
Japanese>English