しんしんSY
Beautiful dark blue bottle.
I've never seen a label on it.
It seems to be a sake made by Drunken Sake Brewery with students.
Light in the mouth
I could not stop drinking it!
We drank a lot tonight
The knowledge of the brewery
Rice polishing ratio: 55
Rice used: Ginga
Sake meter】+1.0
Acidity】1.7
Characteristics】Light-toned, medium-bodied
This sake was created by the "i-sake Project," a sake club made up of university students in Iwate Prefecture, and the Drunken Sake Brewery. This junmai ginjo-shu was created with the concept of "a clean, fruity taste" and all processes, from rice cultivation to brewing, were done together.
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