しんしんSY
Tonight's Auras
The punchiest of the three, a dry Junmai sake.
The master has created a nice balanced combination of light nigori, fruity, and dry!
We apologize for being late for our reservation due to work!
Thank you for your hospitality!
I will come again!
Master, I will get the information about the new arrival in a timely manner since you have started sake brewing!
After leaving the restaurant, I went to the ramen shop I went to after the meeting to fill my stomach with miso-flavored tonkotsu (pork bone) ramen (🍜).
extensive knowledge
Rice used: Home-grown rice Toyonishiki
Rice polishing ratio : 60
Alcohol content : 16
Sake degree : +3
Acidity ：1.9
This sake is made from 100% home-produced rice, Toyonishiki.
It is a sake that can only be made by Horinoi, which believes that "sake brewing starts with rice cultivation. It is soft to the taste and can be enjoyed at various temperatures.
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