しんしんSY
One more snack, please.
Here it comes!
A lot of stewed motsu (pork cutlet)!
Sake, too, please!
It's been a long time since I've had Shuho!
It is sweet and fruity, and the flavor spreads in your mouth with a nice saltiness!
It is my favorite type of sake!
Put shichimi on the stewed motsu and drink sake!
I am so happy!
One of our regular customers has just left, so the master and I are discussing about sake.
It's a great learning experience!
extensive knowledge
Peach, melon, grape, and ripeness, complex and layered, beautifully straight aroma, sweetness with a sense of heaviness at the bottom.
Rice used: 100% Yatan
Rice polishing ratio: 50
Sake degree: -2
Acidity: 1.3
Yeast used: Yamagata yeast
Alcohol percentage: 16
Japanese>English