Timeline
SatochanSweet and refreshing spring sake
Clear aroma, sharp attack. The taste is refreshingly sweet and sour. It goes in smoothly and has a light aftertaste.
Nice. Spring sake. It is still cold at night, but my heart is in the mood for cherry blossom viewing. Satochanclear and delicious taste
The aroma is faint and the attack is sharp. The clear deliciousness spreads and disappears quickly.
It is a springtime sake that is good with food. SatochanSukkiri Spring Sake
Slight aroma, firm attack. The taste is clear and umami. It goes in quickly and disappears like a haze.
It is a drinkable spring sake. SatochanSoft and tasty mouthfuls
Slight aroma, sharp attack. The taste is softly delicious. It goes in smoothly and has a light aftertaste. Satochanmoist and delicious flavor (flavour)
Slight aroma, sharp attack. The taste is moist and delicious. Light on the palate, it goes down smoothly with a lingering aftertaste. Satochansweetened with a splash of soda
Sweet aroma, soft attack. Taste: sweet with a hint of spicy sweetness. Light and refreshing, with a light and full mouthfeel. Satochanwoman who goes out with her husband
Slight aroma, sharp attack. The mouthfeel is sharp and tasty. It goes in smoothly and has a light aftertaste.
I'm sorry. I'm sorry, but I'm such a beautiful person. Satochansteady, delicious taste
Slight aroma, soft attack. The body is medium. It goes in smoothly and has a fruity aftertaste.
First time for me to drink Colors. It is still delicious.
Oh, here is the bottle on the left.
SatochanClear and slightly tasty
Slight aroma, soft attack. The taste is clear and tasty. It goes in smoothly and has a slightly spicy aftertaste.
A small amount of this wine was tasted because it is a rare item. Not much reference 😅. Satochanclear and delicious sake
Sweet aroma, soft attack. It is a light-bodied, lightly cloudy, refreshingly delicious sake. It goes in smoothly and is sharp.
The first Abe. It is light and easy to drink. Dangerous 🤣. SatochanSophisticated and delicious
Taste and aroma, soft attack. Taste: Slightly sweet and refreshing. It goes in smoothly and has a light aftertaste.
It is a sake that makes you feel good. SatochanLightly delicious
Slight aroma, soft attack. The taste is clear and delicious. It goes in smoothly and has a light aftertaste.
Dragon is light. Satochanfirst cold sake after the New Year's Day
Slight aroma, a little foamy attack. The flavor is clean and tasty. It goes in smoothly and has a lingering aftertaste.
This is the type of wine you can drink. Dangerous. SatochanSoft and delicious sake
Sweet aroma, soft attack. The taste has a strong umami flavor. It goes in smoothly and has a lingering aftertaste.
I am glad to see it again this year. It is delicious. Satochanvery slooooowly delicious
Sweet aroma, soft attack. The taste is light and delicious, with a lingering aftertaste that goes in smoothly and spreads out.
To cheat the store's catchphrase, it has a pleasant new sake-like gasiness. Yes! Just as you said 🤣. Satochanclear and tasty
Slight aroma, slightly cloudy, soft attack. The taste is light and umakuchi. It goes in smoothly and has a light richness.
It is becoming difficult to comment on anything other than "delicious" because I am getting drunk more and more 🤣. Satochanclear and tasty
Clear aroma, soft attack. It has a deep flavor, but the umami is very clear. It goes in smoothly and has a light aftertaste.
It has a gentle flavor. SatochanGood, solid taste, but with a nice sharpness.
Sweet aroma, slightly cloudy. Soft attack.
It is firm and tasty, but light in the mouth. It goes in smoothly and has a lingering aftertaste.
The store's catchphrase is "bursting flavor and swelling scent of gin. Mm, as expected. It is just as it should be. SatochanDry with a clean, delicious taste
Slight aroma, soft attack. The taste is clean and dry. It goes in smoothly and has a dry aftertaste.
I'm getting drunk and my consciousness is getting dangerously low, but I can barely tell that it's delicious. Satochanfruity flavor
Aroma: Fruity, soft attack. Taste: fruity and delicious, with a lingering aftertaste.
It is a full-bodied umami that can be enjoyed with the accompaniment of anbanro (red bean paste).
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