いわじん
いい雑味
SakenowaRecord your sake experiences and discover your favorites
Timeline
いわじん
Fruity!
Japanese>English
いわじん
Umakuchi, a little thick?
Japanese>English
いわじん
clear and sweet (e.g. taste)
Japanese>English
いわじん
Because it's refreshingly good.
Japanese>English
いわじん
酸味強め
いわじん
Summer classic. Light, medium taste? Mashimashi.
Japanese>English
かなこ
I thought it was a rare sake from Tokyo!
It was good, but not great for the price...lol!
Yesterday was mainly about talking, so maybe I wasn't serious enough about drinking sake.
Japanese>English
かなこ
I love "Sai".
Sake named "summer" is already on the menu here and there.
I can feel summer..!
The name of the sake is "Natsu ni Mureru Yuki" which means "snow dreaming in summer" in Japanese.
It is nigori (cloudy) but refreshing and delicious!
Japanese>English
Sako
やわらかい
Sako
Dry, refreshing
Japanese>English
Sako
Refreshing and fruity
Japanese>English
Ogiyumi
Awaji Island
Old Sake: Finally reaching room temperature!
Awaji Island, that island with brilliant sunshine, and old sake?
It might be interesting.
Japanese>English
Ogiyumi
Although it is called "kijoshu", it is not that dark and has a strong umami flavor. You can enjoy the lingering taste slowly.
Japanese>English
Ogiyumi
Easy to drink in contrast to the flashy label.
The low alcohol content makes it easy to drink.
It goes well with any meal.
Sake that can be used as a chaser?
Japanese>English
Ogiyumi
The aroma is subtle.
The palate is crisp and tight.
The short aftertaste is also crisp.
I think it is strong, so it would go well with Chinese cuisine.
Japanese>English
Ogiyumi
Finally, a visit!
The sweet aroma of yogurt
The pleasant sourness is irresistible!
I realized once again that sourness goes well with Japanese food!
The taste of soy sauce and mirin (sweet sake and sweet rice wine), like the taste of boiled vegetables, is combined with the acidic taste in the mouth!
Japanese>English
Ogiyumi
I had it for the first time, wanting to try it once. On the rocks, of course.
The aroma was more fruity than expected.
Chilled well, it also has an unexpectedly strong umami flavor.
The lower the temperature, the more refreshing it becomes.
Serve with mini curry to close out the meal.
Japanese>English
Ogiyumi
Lactic acid aroma
One sip and you get a knockout punch!
But after a little while, it fades away nicely, and when you take another sip, it is a punch! The acidity is pleasant!
I am not familiar with Oita's sake, but it might be interesting.
Japanese>English