tatsu4152
It has a strong rice taste and a strong sweetness.
Delicious.
Japanese>English
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tatsu4152
Slightly effervescent. Slightly cloudy.
Sweet and gorgeous. Delicious.
Japanese>English
Yuichiro
After-dinner dessert drink.
It has an interesting strawberry pulpiness. It is a good drink to be served with dessert pintxos or other dishes.
★★★☆☆☆
Japanese>English
Yuichiro
For the rich taste of Kikuhime, pair it with sakekasu-zuke (pickled sake lees).
Perfect pairing with food. Very tasty.
★★★★☆
Japanese>English
Yuichiro
It is an unfiltered, unfiltered, raw sake.
It has a strong umami flavor.
★★★★
Japanese>English
Yuichiro
Melon-y and not too heavy.
Just right for a toast.
★★★★☆
Japanese>English
TMORI
New sake of 2022BY. This year's sake was sweeter and less new sake-like. Warmed sake was well-balanced.
Japanese>English
TMORI
An electric chrysanthemum only available at this time of the year.
Ripe melon, banana-like aroma, juicy flavor. The fresh gasiness typical of orikarakami-nama sake is delicious.
Japanese>English
TMORI
An instrument that is rarely seen in liquor stores these days.
The flavor is truly unbelievable for an alcoholic.
It has a gorgeous citrus aroma, a clean, juicy sweetness, and because it is 13%, there is no sense of alcohol at all.
Japanese>English
TMORI
Quite dry and impressive. Usually Kamizo is well-balanced on its own, but this one is more for a food sake.
Japanese>English
TMORI
The brewery uses this sake as a cooking sake.
The quality of the sake is not so bad; it is lighter in maturity than Kikuhime Jun, which is also a regular sake, and has more umami and acidity. The taste itself is rounded and harmonious.
Japanese>English
TMORI
A classical sake that I sometimes like to drink.
When warmed up well, it has a nice sharpness and a delicious flavor.
It is a good food sake as it goes well with fried food.
Japanese>English
TMORI
This sake is a form of terroir in wine, in which the breweries of Dewazuru and Kariho usually use rice within a few kilometers of the brewery.
The mild flavor spreads because it has passed through one summer.
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TMORI
The label on the back says "dry x dry," but it is not that dry as it has a good amount of umami on top, and the taste is crisp and refreshing.
Japanese>English
TMORI
One year aged, released last year.
Aroma like a slightly ripe peach, mellow but firm flavor. It went well with sesame paste and potato salad.
Japanese>English
Yoshiki｜生酛好き🌾
Looks so delicious 😋.
Japanese>English
TMORI
The store was located in Shinjuku and moved to Kayabacho.
We noticed that the sake bottles have become more fashionable and the labels are now AR compatible with the kintsugi image.
The aroma of cooked rice is more robust than that of jun-dai, and the umami is accompanied by the sourness that only celebratory rice can produce. The taste is complex with a slight bitterness afterward. Unlike Nanayo, the aftertaste is dry.
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