きっしー
The standard SENKOKU!
This time, CLASSIC using "Kame-no-o"!
Personally, Kame-no-o is my favorite sake rice!
When the bottle was opened, it was foaming with a force that made it blow out. I hurriedly put the lid back on and opened the bottle, letting out the gas little by little! The shwashiness is amazing!
The modest sweetness and petit-petit shwashiness fills your mouth with a refreshing taste!
All of Senkou is made from the traditional sake yeast! As expected of Sentori, there are no peculiar habits of the sake!
Sengkyo is consistently delicious! The addition of the fizziness makes it even more delicious 😋.
Japanese>English
ジェイ&ノビィ
Hello, Kishie 😃.
Edo bari classic! It's fizzy and delicious 😋, though the taste is more modern than classic 😅.
Japanese>English
きっしー
Jay & Nobby>
Is it classic simply because it uses Kame-no-o, which is considered ancient rice?
The taste is modern, isn't it?
Japanese>English