bouken
I thought Tamahie was a dry sake, but it's made with lactobacillus yeast. It's sweet and sour. It's more suitable for warmed sake than cold sake. It's delicious cold, though.
Japanese>English
bouken
It has an atmosphere similar to that of wine yeast and bodhicitan sake.
Japanese>English
bouken
And citrusy or tangerine-y.
Japanese>English
bouken
Hmmm... Like Takanaga or Gozenshu's Bodacious Malt.
Japanese>English